Chinese Food
All Recipes
Scrambled egg with tomato
Simple meal
Kung pao chicken
A delicious dish ～
Xiaomei produced German style tea bread
I've made a lot of bread recently. In order to make the bread more soft, I added hot seeds and noodles. It's very good.
Self made kumquat sauce for relieving cough and resolving phlegm
My baby coughs and is afraid of taking medicine. Let's try homemade kumquat jam. Eat it directly or drink it in water. The effect is good.
Chengdu snack ice powder
When it's warm, people are sleepy. Do you want to have a cold drink I made ice cream a few days ago. I'll have another bowl of ice powder today. It's refreshing
Xiaomei produced bacon bread (polish, scalded)
Bread with three kinds of dough. Very soft.
Fennel stick
I made fennel sticks. The skin is golden and crisp. The inside is very fluffy and soft. Take a bite. There is a unique fresh smell of fennel. Although it's fried, it's not greasy at all. It's very delicious.
Xiaomei products cream puff
Recently, I fell in love with baking. I want to make a dessert every day. Seeing Xiaomei's Puff recipe, I think the material operation is very simple. So I want to try to make it. But I didn't expect that mounting the puff skin made me work hard... ...
Braised chicken
The oil consumption spoon of raw and aged soy sauce is just like the size of the spoon of bibimbap outside. You can control how much you like. You can also have more of the old soy sauce with deep color. The spoon of salt and chicken essence is ... ...
Invincible simple sauce donkey meat.
There is a famous food in my hometown called donkey meat pancake. I never thought I could buy donkey meat. I made it myself. It's just like beef with sauce. It's very simple. All it takes is time to settle down. Because it's made in the evening.... ...
Roasted tofu with pattern tofu
Do you have a little friend who likes to eat tofu with iron plate? You can make it in the oven at home. Come and see how to make it.
Three delicacies with less oil
I like this dish very much. I fried it when I made it myself for the first time. I don't like the greasy one very much. This time, it's much better to change the way of less oil and no explosion. Share it with the friends who need it.
Steamed bun
Steamed bread
