Chinese Food
All Recipes
Sweet potato with garlic
Potatoes only like to rake potatoes, which can be used at home to make a big pot, which can save money and enjoy the fun.
Sweet and sour sweet sweet and sour sirloin
In the past, sweet and sour pork tenderloin was only eaten when eating out. It never appeared on the table at home. During the epidemic, it was forbidden to go in and out. In order not to go out and store vegetables, I sold a lot of pork tenderl... ...
Sichuan style spicy rice with marinated meat
I'm tired of eating table type marinated rice. Try Sichuan style spicy ~ delicious and spicy. It's very appetizing. Then pour some marinade on the rice. Make sure that you can't stop one mouthful ~ the time of this kind of marinade is one hour. ... ...
Braised eggplant
The next meal is eggplant
Barbecue
I want to have barbecue, but I don't have any meat at home. I can only eat it as a vegetarian. I'll have a barbecue course another day.
Knead free soft French country bread
Although you don't need to knead the dough to produce the film, it's very soft and full of wheat flavor. With butter. The skin and bottom are very crisp. The taste is very good
Sweet and sour spareribs
Grandma likes sweet and sour ribs. I'm going to make one today.
Baked chicken without water in pressure cooker
My mother-in-law bought five chickens at a time. After eating the white cut chicken and the salt baked chicken, today I'll try the anhydrous baked chicken.
Sweet and sour pork ribs
Access must be reduced during the outbreak. There will be no trouble for the country. So we can only eat what we have at home. Today, we dug out the remaining ribs from the bottom of the refrigerator for the Spring Festival. Just make a sweet an... ...
[custard pudding] dessert with happiness
It's a common fault for women to forget the pain after the scar. It's generally reflected in two aspects - one is love, the other is to have children. No woman doesn't pursue love. Even if she has been hurt more, she also hopes to have an emotio... ...
Old steamed bread
Making a bun is a bit like kneading a plasticine. You can make it according to your mood and preferences. Beautiful shape
Spicy lobster tail
Today, let's make a dish of wine - spicy lobster tail. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the selec... ...
Braised pork in brown sauce
I haven't updated the menu for a long time. I'm stuck at home recently and I always think about eating it. Tea, egg, beer, fish, sugar, vinegar, ridge, mutton and other more recipes will be updated slowly later when I have time.
