Chinese Food
All Recipes
Soft glutinous red bean toast with purple rice
This formula. No egg, no milk, little oil and low sugar. The finished product is fragrant with glutinous rice and sweet with red beans. Soft, waxy, sweet and tender make people feel extremely happy. The recipe comes from (professional feel toast... ...
Disposable fermented milk Pai Bao
Just bought the oven. Everyone is eager to try it. They want to make the flavor of the bakery in their own home. However, novices are unavoidably unfamiliar with kneading techniques and formula proportion. Don't be impatient. Now use this formul... ...
Double sided steamed bread
Easy to use. You can do it
The Danish hot dog imitates the taste of Duomei
It's dry with Danish bread these days
Fresh tremella soup
Lotus seeds. It's better to soak peanuts in advance. You can also put some lily roots
Yogurt Muffins
At present, we can only make all kinds of delicious food at home. Breakfast. This muffin is sour and sweet. It's very soft and waxy. If you don't know what to eat for your children, please pay attention to me. I will share delicious food every d... ...
Braised chicken
Don 't look at the outside, try the inside
Soft and delicious milk fragrant flower roll
I saw such a beautiful flower roll on the Internet. I don't need to do it by hand. How can I afford chenluo hemp's love for pasta? Chenluo hemp has been experimented twice. Or two braids of it are twisted out to add some patterns to the steamed ... ...
Roasted Sanhuang chicken with five fragrant honey sauce in oven
If you have an oven at home, you can make it at home if you want. It's healthy and delicious. You don't need to buy it outside. You'd better use Sanhuang chicken as the material. It's fresh and tender. It's suitable for roast chicken. Please don... ...
Matcha cookies
A lot of people make music scores. It's hard to squeeze them. They burst their bags. This is an experience that I've revised twice.
Braised crucian
The meat of crucian carp is tender, but there are many thorns. When you eat it, you must eat it carefully.
Diced chicken with chili
This dish is very simple. I don't want to make paste after reading it. I want to stir fry it in a small heat. It's probably light and heavy salt according to my taste. When I pickle it, I don't want to put it in a small amount. When I stir fry i... ...
