Chinese Food
All Recipes
Braised eggplant
Mom's taste
Banhalberd skin
I've tried several kinds of formula of banhalberd skin. This recipe is the best. The banhalberd skin is sweet, delicious, not easy to break, and not greasy. Do thousand layers and do the first choice of banhalberd.
Doughnut cookies. Mini doughnuts
I'm afraid the reason why doughnuts attract girls is because of their gorgeous appearance. In fact, biscuits can also be made into doughnuts. With some decorative ingredients, even ordinary biscuits can become creative. Use your creativity. -
Classic dessert of romantic capital
The pursuit of food. The feeling has always been on the way. There is no end. French desserts are famous. Although they know that they are high in calories, they can't help liking them. [Napoleon Cake] one of the French classic desserts. Crispy ... ...
Tea biscuit in early summer
It has the taste of eight joy green tea stick
Apple oatmeal whole wheat bread
I always wanted to add some oats to the bread and digest the apples. So I tried to make this bread.
Baby likes to eat braised pork with bamboo shoots
Today, I saw that there are small spring shoots for sale. They are tender and green. They are really lovely. I don't hesitate to buy them to make braised pork. It's the first time to stir fry sugar. It's still very successful. To sum up, it is n... ...
Perfect cheesecake - light Cheesecake
More detailed baking food production methods. Add wechat-xyd901. The baking food production tutorials are very detailed. There are various baking recipes. There are updated and creative recipes every day. Baking Xiaobai can also make delicious food ~
Purple sweet potato small meal Bag ~ healthy oil-free good breakfast
The bread body is completely oil-free. There is less sugar. But it neutralizes the sweetness of purple potato. It has a different flavor. Summer is coming. MM who love beauty can try it. Low sugar, no oil and soft. Breakfast with a cup of coffee... ...
Tiramisu
Tiramisu is the classic dessert in Italy. It is said that after eating the delicious tiramisu, you will be happy as if you are in a fairyland. Shen Hongfei praised in dessert that it uses the bitterness of espresso, the moistening of eggs and su... ...
How to stew the nutritious and delicious chicken pieces
The bamboo shoots after the rain are the rhythm of spring. You can taste all kinds of fresh bamboo shoots. The crisp and delicious bamboo shoots come out by breaking through the soil and taking advantage of the moisture. Although they have not y... ...
Thai seafood pot with minced garlic and chili sauce
Recently, I fell in love with this sauce, the garlic chilli sauce of shuanghaima in Thailand. This sauce is very famous in Thailand. It is called Lao Ganma in Thailand. It has a wide range of uses. It can be used to stir fry vegetables, mix nood... ...
No oven black tea yogurt cheese cake
If you think the ordinary cheesecake is too rich, you must try to make this black tea cheesecake. The refreshing tea flavor and the rich cheese perfectly blend together. The ice, sour and sweet taste is very suitable for eating in early spring. ... ...
Tizi pound cake
Pound cake is a simple and sweet cake. It is especially suitable to be enjoyed with black tea or coffee. I use chamorr's toast mold. The outside dimension is 26.2x10.6x6.1cm 。 It's easy to make pound cake, but how to make it is fluffy and sweet.... ...
Japanese condensed milk bread
Japanese condensed milk bread. I heard too much from you. I couldn't help but make it at last. Sure enough, it's as recommended - fragrant and soft. You can't stop eating. I think I'll continue to do it in the next few days. Who makes it so delicious? -
Vegetarianism -- steamed spinach cake
Take a turn in the Western pastry bag. Cake, egg tarts, pizza, bread, waffles Lingering in essence, pigment and cream. Today, at last, wash away the lead China. Let those romantic, petty bourgeois, colorful and colorful shut outside the window. ... ...
