Chinese Food
All Recipes
Cauliflower in dry pot
Cauliflower is more popular now. Especially cauliflower. You can see it when you go to the restaurant. Today we will make one at home. Usually cauliflower is boiled first. So there is no crispness. Use my tips.
Favorite two eat meat
I just love eating meat. What I did tonight was eaten up by two men, one big and one small. I don't have any left. I feel that I am quite competent as a keeper.
Sprouting claw biscuit
Ha ha. Why is it called Mengzhao biscuit? It's because this seal I made is neither bear paw nor cat paw. During the Spring Festival, I took my daughter to watch the snow mountain and bear wind. When I saw the lovely footprints of the white bear,... ...
Bean curd with Abalone Sauce
Fried tofu as usual. Abalone sauce and Shouxi soy sauce are used for the sauce. The taste is greatly improved. The taste is fresh and sweet.
Homemade meat floss
Children love to eat. They've long wanted to do it at home.
Pork in pot
I like pot and baorou. I always think it's too sweet, too hard, and the taste of other jam. It's not comfortable to eat. This dish is from the uncle who has opened the hotel. After the first attempt, I felt very good. Then I tried it alone. The ... ...
Pickled cucumber with pickled pepper
It's getting hotter and hotter. I always want to have a little porridge and a little dish. It's just that pickle with porridge is delicious. And it's easy to make. Just make it by yourself Pickled pepper water and water according to 2-1 pickled ... ...
Casda sauce whole egg method does not waste cake roll puff sauce
Cream is always 250ml too little. 1L too much. It's not a long-term plan to make jam for cake rolls. However, it's too wasteful to use only egg yolk for many casseroles. So this super cost-effective all egg casserole is not suitable. Super simple.
[yolk biscuit] a healthy snack without a drop of oil
Biscuits are mostly supported by heavy oil. They taste crispy. But if they are often given to babies, mom and dad will have a lot of worries. Today's biscuit is made without oil. The main ingredients are egg and yolk. It's passed by egg liquid. ... ...
6-inch Qifeng cake
I've been learning to make cakes recently. There are many baked goods. I'm beginning to fall in love with baking. -
Sesame tiles (egg white only)
This is a typical Chinese dessert. It's sweet, thin and crispy. Generally, the larger snack shop sells white sesame. My demonstration is made of black sesame. I think black sesame is delicious. Maybe the color is not as good as white sesame. It'... ...
Super cute food necessary for spring outing: the soft and delicious Mini beef hamburger
It's sunny on the weekend. The warm spring breeze makes people feel warm. It's a good time to travel. I've made an appointment with three or five friends. I'll pack some bags and go for a walk. Take a tent. Take some delicious food made by yours... ...
Scallion cookie
I used to like Shanghai's old brand evergreen. Because this biscuit has the taste of scallion oil. But it's oily. Now I can make biscuits by myself. I also like to make salty ones. My mother-in-law has diabetes. I can't eat too sweet things. But... ...
Margarita biscuit
It's said that it's a novice biscuit baked by beginners. The material is very simple, but the biscuit tastes good. It's very soft and tastes instant. It's full of fragrance. -
Stewed Beef Brisket with radish
It's a very common home cooked dish. After a long time of slow stewing, the beef brisket is fragrant and soft. The radish absorbs the gravy. It's better than the meat.
Oven recipe - sugar free wholemeal bread
Modern people eat too much sugar and oil every day, so they occasionally eat a sugar free one. It's also like cleaning up their intestines and stomach. -
Braised noodles with beans (cowpea version)
It's my husband's favorite. So I learned to make it twice. Unexpectedly, it's delicious. I've made it once with string beans before. I don't think it's as good as cowpeas. I've also used that kind of thin hand roll. I don't think it's as good as... ...
