Chinese Food
All Recipes
Yogurt toast
Someone asked me this bread recipe. I found it and took pictures. I sent it to share with you. The finished product is very soft. The drawing is also very good. Because the use of yogurt can delay the aging of bread. It can be torn into pieces a... ...
Pickled white radish
With porridge and small dishes, it tastes sour, sweet, crispy and spicy
The old flavor of Shanghai -- noodles with scallion oil
I have forgotten when and where I first tasted scallion oil noodles. But the taste of scallion oil noodles is always unforgettable. For me, who prefer pasta, I always like to order a bowl to taste whenever I have a chance. People often say that ... ...
Fried oats
Last weekend, I took part in the Beijing bean flour club, familyday. I learned from Mr. Zhou Jin. It's a necessary food for healthy nutrition, low calorie and weight loss. It tastes better with milk.
Favorite shuflei
Do what you like for the one you like. -
Macaron
I can't bake macarone. It's not really baking. So I tossed and tossed. I made macarone several times last year and failed. Now I use this recipe without boiling sugar water to succeed. I'm in a good mood. The success rate is 100%.
Babao porridge
My baby likes porridge. So I changed my way to make all kinds of porridge. My father didn't like porridge. But he also liked this porridge. He made it for them. He liked it.
Clouds of love
The bean noodles of kowtow ponies. Don't study your ponies with the door closed. Look at the Internet. There's a floating cloud roll . It's uploaded on the Internet as soon as possible. It has a momentum sweeping across the baking industry in Ch... ...
Pineapple in pineapple season (fried chicken with pineapple)
Pineapple season. It's the best. It's sour, sweet and appetizing. The more you eat, the happier you will be.
Bicolor biscuit
The shape of biscuits is rich and colorful. They can be made into various shapes. It's very interesting. You can give full play to your creativity and make your life more wonderful because of your creativity (made by using the Changdi electric o... ...
Yam sesame biscuit
Fortunately, the application succeeded in the CASS electronic oven. First, make a simple small point, a nutritious and quick crisp small point [yam sesame biscuit]. Cass can adjust the temperature in the upper and lower tubes separately. Indepen... ...
Stir fried mustard with dace and rice dressing
A simple stir fried mustard with rice dressing and dace. It's nutritious and delicious. How can you bear to refuse?
Sweet and sour sirloin
Super favorite..
All kinds of small and medium sized food bags
This small meal bag is really good. It's a good choice whether you eat it directly or with all kinds of snacks or as a hamburger embryo. Every piece of bread is even and perfect. I saw that the bread stomach was protesting. Cousse3 precise tempe... ...
Cherry Blossom cookie
The design is too beautiful. It has nothing to do with anything. All the demons will be happy with the shape. Dung. Jijiqucho's autumn insect Matcha cherry biscuit brings you peace in spring-
Congee with red bean and job's tears
Red beans and job's tears are the best for dehumidification. But never boil them with rice. Because rice is moist. Glutinous rice is different. Because glutinous rice is for stomach.
