Chinese Food
All Recipes
Sweet osmanthus cake
Recently, I've done a lot of Korean dramas. I don't have enough time to cook delicious food. Is there anything suitable for watching and making delicious food at the same time? It should be osmanthus cake - osmanthus honey is really suitable for... ...
Cranberry peanut nougat
When I was a child, I had a chance to eat such a good candy nougat only during the Spring Festival. Eager to achieve candy freedom when grown up. Want to be able to do it by yourself at any time. Delicious and clean.
Classic meat loaf
There's really nothing difficult about this bread. As long as you master dough and fermentation, there's nothing difficult for you to make bread.
Rice perfect - braised chicken
When I was in college, I ate the most with Xiao Anzi was the braised chicken at the school gate. After graduation, I miss it very much. I didn't want to take it out. Finally one day, I started a long journey of chicken exploration in order to le... ...
Corn branding
Breakfast is in a hurry. So there is no special use. Usually I also do skilled. So they are probably. I don't usually have cheese. I like cheese personally.
Pearl milk tea
The most important thing to make pearl balls is patience. I really don't have that patience. But cassava powder has already been mixed up. It's impossible to force the small weaving. I asked my daughter to help me with the rubbing. But the rubbi... ...
Iced sugar, red bean paste, healthy coarse food
What my Taiwanese friends taught me to do. It's simple, but it's very pure. It's delicious. Hot and cold.
A delicious dish with wine
The reason why it's called the edible fungus is that the hot oil will make a crackling sound when poured on it. This dish will taste very refreshing, and the method is super simple. I don't know what to eat today. Let's try the edible fungus.
Home cooked pork slices
Pork seems to be more and more expensive. I can only buy a little less at a time. This time I bought sirloin, lotus root and bean sprouts. They are all my favorite. I made a boiled meat piece. I changed the bean sprout into lotus root. It's delicious.
Mushroom with bean skin
It's nutritious and low-fat. It's simple. It tastes better than meat. You can try it, too.
The story of two eggs tiger skin pudding and double skin milk
I wanted to make double skin milk, but I didn't want to waste the egg yolk. So I added a Wangzai milk to make an oven version of tiger skin pudding. It's not a waste at all. The delicious taste of the two flavors was made at one time.
Delicious intestines that can be made at home
I'm from Northeast China. Sometimes I eat intestines. I like it very much. But there are few stores selling intestines here. It's more difficult to eat it at home during the anti epidemic period. Since the fried dough sticks and the noodles are ... ...
Red lemon chicken feet
It's super good and delicious, and I forgot to take pictures of myself. Hee hee. It's the same with this one
