Chinese Food
All Recipes
Tomato sashimi
This dish is very light. The sour and sweet tomato is very appetizing. With the basil, the whole soup becomes very delicious. A little seasoning will add flavor to the dish. I like it very much
Chicken wonton with shepherd's purse and cucumber
Delicious food in spring. Have a change. -
Spicy snail
Sometimes I really want to drink at night and I don't know what to match. At this time, I recommend the best wine to match. It's this spicy snail. It's really delicious.
Muffins
My sister quietly bought me a pan last night. It's a late New Year gift. The pan I'm thinking of finally has ha ha ha ha ha ha ha ha..... Think about it. Just make the simplest muffins and try this pan
Braised chicken at home
Simple and delicious
Braised spring bamboo shoots
The taste of spring bamboo shoots is light, fresh and tender, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose. It can help digestion and prevent ... ...
Stewed beef with tomato juice and sour soup
It is a combination of sour, spicy and fresh food. Even if there is no other dish on the table, you can also choose the main beam alone. The method is easy to learn. The taste is rich. You must meet it when you have time.
To be beautiful, to be thin, to be healthy, eat jadeite and beancurd (2)
Lettuce can effectively prevent and assist the treatment of iron deficiency anemia. There are more trace elements in lettuce, especially iron is easily absorbed by human body. Yuba contains a variety of minerals, which can supplement calcium, pr... ...
Flammulina velutipes with garlic
It's simple and easy to learn. It's the original intention of Dou Guo to let the whole people be the little masters of China.
Today, when we go back to the giant panda stewed with bamboo shoots
Now it's spring again. It's a season for all things to recover. I believe that when you walk on the roadside, you will find the trees on the roadside are sprouting quietly. Wild vegetables belonging to this season are growing slowly on the roads... ...
Spicy crawfish
When this season comes, it's really good to have a lot of friends like kebabs, crayfish and ice beer. This family version of crayfish will never lose out. The hot pot bottom material is selected. When the thirteen spices are selected, you really... ...
The dessert half a century ago -- sesame and pea
I saw this dessert on a food show. The taste is silky and smooth. It's easy to learn and stand the test of time.
Xuemeiniang
1. For the first time, there was no cream or butter. I used yogurt and corn oil instead. I found that butter can be replaced by corn oil. But cream is absolutely irreplaceable. So I bought butter as soon as possible; 2. There was no electronic s... ...
Braised yellow croaker
It's not too much to describe the dried yellow croaker with its tender and fragrant flavor. People who have eaten it know that it's too fresh.
