Chinese Food
All Recipes
Stir fried pork with garlic
Stir fried pork with garlic is my favorite dish. With it, you can eat three bowls of rice.
Stir fried Spanish mackerel dregs with Yimeng mountain specialty
As the favorite pancake of Yimeng mountain people, it's really irreplaceable. Spanish mackerel is rich in protein, vitamin A, minerals (mainly calcium) and other nutrients. Spanish mackerel has the functions of Invigorating Qi and calming cough.... ...
The killer of Curry Bread, crab and rice
Children seem to like curry. Whether it's beef curry chicken or simple curry potato, they can eat a big bowl of rice. Today, clean up the refrigerator. Well, there's a bread crab, which takes up a lot of space, so curry it. The whole family like it.
Delicious pudding made of QQ sugar
I want to make a pudding with QQ sugar for my baby. It's easy to make and delicious.
When I was a child, the taste of rice dumplings (black rice dumplings, purple rice dumplings)
When I was in primary school, I bought a rice ball for breakfast at 1 yuan in the morning. It's convenient and full. Now my son goes to school. Sometimes it's delicious -
Sweet and sour pork ribs are delicious until the soul leaves the body
I've used several methods to make sweet and sour ribs. How can I color them properly? How can I keep the bright taste of sweet and sour? How can I keep the most meat flavor? I told you all about it.
Traditional cake - mung bean cake
Mung bean cake is one of the famous Beijing style four seasons pastries. It's a dessert snack. It's getting hotter and hotter in Guangdong. I want to make a mung bean cake in my spare time. A mung bean cake without peeling.
Pea glutinous rice cake
The green and sweet peas are most suitable for spring. The following dosage. Make 7 small. Palm size. -
Hollow hemp ball
In order to consume the glutinous rice flour at home, I made a hemp ball. It was crispy on the outside and glutinous on the inside. It was very delicious.
Golden Corn
I miss this dessert
Rice killer's Jiaobai double cooked pork
Zizania latifolia is rich in protein and vitamins. It can nourish the skin and nourish the body. It is sweet in the fresh and tender in the soft. With the thick taste of double cooked pork, it can relieve greasiness and improve freshness. The af... ...
Sichuan cuisine series Mapo Tofu
This is the first Sichuan dish that I learned to cook several years ago. It's also the first specialty. As one of the ten famous dishes in China, Mapo Tofu is full of fragrance, spicy color and flavor. I'd like to share my experience with you.
Super delicious boneless chicken feet
It's a dish that needs patience. But the boneless chicken feet are delicious... It's much easier to do it yourself than to buy it...
Qi and blood nourishing donkey hide gelatin soup
Ejiao is particularly important for women. It is known as the best medicine in gynecology. It can not only nourish blood, replenish blood, replenish qi, beautify and beautify the face, but also regulate menstruation, improve sleep, delay aging a... ...
