Chinese Food
All Recipes
Congee with preserved egg and lean meat
A kind of A kind of A kind of A kind of A kind of A kind of A kind of A kind of A kind of A kind of A kind of Songhua egg is not only a delicacy, but also has some medicinal value. According to Wang Shixiong's diet of living with rest, preserve... ...
Hokkaido toast with super soft bombs (Polish species)
1. This recipe can be made in two 450 g toast boxes. 2. The toast made in Poland has higher water content and softer. It can be kept for two or three days. The flavor will not be reduced too much.
Sweet and sour fillet ~ low fat and high protein
Longli fish is fresh and tender with high protein content and no fishbone. This dish is sour, sweet, crisp and delicious. It can be used for children at ease.
Steamed buns with primary fermentation
The plan of a day is in the morning. A full day starts with breakfast. Breakfast can not only provide energy, but also improve study and work efficiency. Remember to have breakfast.. I made steamed buns for breakfast. One small one is easy to co... ...
Sweet lotus root porridge with osmanthus
It's fragrant, sweet, glutinous and glutinous. It's warm for the whole person. -
Mixed dried Malan head
When the spring breeze is over the bank, there are wild vegetable carnival parties. But I only love the vibrant and green Malan head. A dish of fresh Malan head is more delicious than the world. -
Sweet and sour spareribs with zero failure in one study
Every time I go to Shanghai, I have to order sweet and sour pork chop. The color of thick oil and red sauce. Sweet ribs. For northern people's stereotyped braised pork, it's really unforgettable for a long time. Sweet and sour spareribs. Moderat... ...
Braised spring bamboo shoots
It's a good dish. It's convenient and delicious. The premise is that the shoots must be fresh and tender.
Strawberry Matcha cake roll
In March, there is a fresh fragrance in the air in the season when everything recovers. I like its Matcha green and light fragrance - a leisurely afternoon in this romantic season. A fresh dessert. The sweetness is not only in the corner of the ... ...
Cupcakes
In order to let my son show off and say, my mother is so good. She can do anything. Ha, I will try to do everything.
Fried mushroom with bean curd
I'll give you 5 minutes. Seconds to become a chef. It's full of color, fragrance and flavor. It's a home cooked stir fry.
Colorful wonton
The child only likes the frozen wonton. There are only shrimp in it. It's delicious. But the price is not cheap. So he thinks about making it for him -
Orecookie
I like biscuits very much. The biscuits outside are added with various preservatives. I don't feel so relieved. So I made this Oreo cookie on my own whim to satisfy my craving. When baking, it's full of fragrance in the room. I can't help steali... ...
Braised pork with bamboo shoots
Spring is the best season for all things to grow. No doubt, the bamboo shoots have become an indispensable delicacy on the table. The Chinese bacon and bamboo shoots combine to produce a more delicious taste. In the morning, a bowl of congee, a ... ...
Lazy pumpkin steamed bun with bean sauce
The Dousha at home has been put away for a month, but I haven't thought about what to do. Just recently, I want to change my breakfast pattern. I want to make pumpkin steamed bread. I think I can make Dousha bag by the way. I want to do it right... ...
