Chinese Food
All Recipes
Baked bun
After eating dumplings, there are many fillings. Make a bun with some noodles
10 minute fix for super quick spicy Kwai boiled pork.
Sliced pork is one of the classic Sichuan dishes. Usually we use pork tenderloin to cut thin slices. We use egg white, starch and oil to marinate them before using Today, this spicy hot boiled pork slice. We used pork pot in hot pot. We made Kwa... ...
Steamed buns with soy sauce
When I was in Chengdu, I used to sell soy sauce and meat buns in the streets and alleys. Especially the one on Chunxi Road. It's delicious. It's thin and thick. The oil oozes out of the skin. Don't mention how fragrant it is. Last night, I thoug... ...
Pineapple bag
It used to be pure milk. Today, try adding milk powder. Will it be more fragrant?
Beef fillet with black pepper
I didn't buy beef fillet. I used two bags of frozen sirloin steak. One bag of black pepper sauce.
Fish flavored shredded pork. Classic taste
It's the fish flavored shredded pork that's catchy. Classic. I remember when I was a child, I went to a restaurant to have a meal. I ordered a fish flavored shredded pork. It was amazing. It was delicious. At that time, I thought that this kind ... ...
Kung pao chicken
Kung pao chicken 1. It is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices.
Marinated duck gizzards
How can we not go on a picnic in March? For the picnic. Prepared the brine. With coke, sandwiches. Really good happiness.
Baozi
Grandma took her children to play in the community. I found a small piece of shepherd's purse. So there was this delicious food.
Stir fried squid with chives and Kwai Chi.
Squid is rich in calcium, phosphorus, iron and other trace elements. It can promote the growth and development of bones. It is suitable for the middle-aged and old people and children in the growth and development period. Now life is fast-paced.... ...
Simple light Cheesecake
Favorite light cheese taste
Three delicacies of home edition with less oil
& quot; three delicacies in the ground & quot; is a very distinctive traditional home dish of the Han nationality in Northeast China. Three kinds of seasonal fresh ingredients in the ground - eggplant, potatoes and green peppers are selected to ... ...
Cranberry biscuit
When I went to the cake shop, I suddenly wanted to eat it. But the price is really a little expensive. So I bought materials and went home to make them. How much I want to eat and how much I want to make. It's very simple and delicious
