Chinese Food
All Recipes
Saute shrimps with bean
I like shrimp very much. I think of all kinds of cooking methods. I feel good.
Fried chicken gizzards with green peppers
Anyway, it's all delicious and healthy.
Mango red bean soup round milk (Mango Milk, mango yoghurt)
I have small dumplings at home. I've bought many mangoes. Make a dessert. It can also be breakfast as dessert -
Sweet osmanthus / scallion oil
This is a kind of love that I saw from my favorite official account of the solar eclipse. At that time, I saw and tried to destroy this little cotton. It was very lovely. This is the second time. The first time is sweet bean paste. This time, I ... ...
Stir fried shredded pork with pineapple
Spring is the season for pineapple to be on sale. This few days ago, the pineapple shop in Kwai district had a special price..19.9 bought four. But it was a physiological period that I bought on the day of pineapple. I couldn't bear it. I really... ...
White sugar
A few days ago, I saw a teacher who made sugar rice. As a heavy glutinous rice lover, I had to do it. It's very simple to change the recipe. Xiaobai can also succeed in one time ~ -
Sweet potato millet porridge
It's dry in spring. You should drink porridge regularly to supplement water and nutrition. Eating porridge more often can not only better absorb the nutrients contained in the food, but also make the body replenish enough water in time, strength... ...
Stir fried garlic moss
It's all green and crisp food
Fat reducing and nutritious vegetable Thai style steamed fish
The Thai style steamed fish depends on the seasoning. It's very appetizing.
Ginger and brown sugar cream / hand made
Because I have dysmenorrhea in my physiological period, I am more interested in this aspect. Also hope. Every girl should take good care of herself. Women drink red sugar ginger jujube cream to relieve the cold in the palace. It can also warm th... ...
Three delicacies with salty taste
It seems that Beijingers like to eat salty food. A little bit more sweet. The home version of this dish is just in line with the taste. It's not only clean and safe, but also can be adjusted by themselves. Try three fresh foods at home.
Special Lu duck
Lu is the Guangzhou dialect. It means constantly turning. The key to making this dish is to constantly turn the duck parts during the frying process, so that the skin of the duck can be quickly cooked, the gravy can be sealed and the grease on t... ...
Cloud shuflei
I don't know what to do with the egg white left? Then make a cloud ☁️ Shuflei
Stewed beef tendon
Before I bought the beef with the front leg of the beef tendon, I didn't need to blanch it. When I cooked it, I didn't need any materials at all. It's delicious if I just boiled it with water. The tendon is less and not so tender. This time I bo... ...
Braised hairtail with wine
Recently, I learned how to make wine, so I made some dishes related to wine.
Stewed pork with bamboo shoots
There are bamboo shoots everywhere in the food market. Although I'm trying to lose weight, I can't resist the temptation of delicious food. Let's indulge tonight.
