Chinese Food

Chicken feet with lemon (hot and sour)

This lemon chicken claw adds a lot of peppers and lemons. It's very hot and sour. Chicken feet can soften blood vessels. It has a very good resistance to the common cardiovascular diseases in our life. Let's try

Braised spring bamboo shoots

All things grow in spring is the best season to taste the fresh bamboo shoots. The bamboo shoots dug after the beginning of spring are the most tender and refreshing. Both fried and boiled soup are absolutely delicious. In terms of nutritional v... ...

Stewed tofu with streaky pork

It's a very simple home-made dish. It's available in both the north and the south. There are different ways of doing it. But the taste is not very different. It's very simple. It doesn't need any skills. Follow the steps and it's usually zero failure.

Vegetable and meat dumplings

The classic delicacy of pasta. Dumplings can be used as staple food or as snacks. It's used to cook dumplings. It's used to steam dumplings. It can also be used to fry. It's a delicious fried dumpling. It depends on your mood. Ha ha

Sweet and sour spareribs

My favorite dish when I was a child. If I don't like tomato juice, I love sweet and sour black vinegar juice. This is the most authentic sweet and sour pork ribs.

Bread bran and carrot cake

The food pictures shared the other two days are very popular. Let me share with you today. The whole process of the carrot cake I made. My favorite friend can like it. It's easy to collect the ingredients and methods. It's the carrot residue lef... ...

Stewed vegetables with wine

I can't help buying some black ducks every time I pass by the week. But I really eat some when I buy them. Most of them are thrown away. I can't do anything while I'm in the epidemic. I'll have a pot of stew. I'll have a drink. I'll go after the... ...

Fish and tofu soup

I haven't eaten crucian carp for a long time Think of spring stew should be delicious. Calcium supplement.

6-inch Qifeng cake

The effect of this formula is soft, does not crack, does not collapse. The fire must be mastered.

Boiled meat slices

I'm used to light food. Sometimes I change the spicy taste. I feel different.

Puff

Chicken feet with lemon and passion fruit

Shuflei in spring afternoon

Soft shuflei. Pour yogurt on it. Match it with fruit. This afternoon tea can't be better. It doesn't matter if you can't get out of the door. The ingredients are very simple. You can eat the soft food at home

Braised pig's feet

This dish hasn't been made for 10 years. It's still the same flavor when it comes back from the Jianghu. I remember that my friend praised this dish. It seems that I haven't received friends at home for a long time. Tiantai barbecue is also a lo... ...

Reduced oil double cooked pork

Planting vegetables on the terrace. Delicious and fresh; planting. Healing and leisure.

Taiwan ancient early flavor cake

Different from Qifeng cake. Different flavor

Custard sauce

Steamed oysters with minced garlic and vermicelli

Oysters bought online. The express delivery is very fresh. It must be arranged.

Kwai Chun cake is soft and tough.

Spring cake rolls everything. Snacks

Fresh. Tender. It's not fishy. Less thorns. Steamed flatfish

I don't like fish very much, but this steamed butterfly fish can't help chopping up a few chopsticks when it's on the table. It's very simple and tender. It's very simple to let me love my mouth. I don't know what Kwai steamed sole is when you e... ...