Chinese Food
All Recipes
Milk yellow bag
It's a soft milk yellow bag. One for two. It's fragrant and sweet. It's popular among adults and children. Let's try it.
The date between fish and sausage
This dish is the innovation of my favorite food book writer snail girl . It's also a dish with high frequency in my family's dining table. It's salty sausages, fresh fish. It's a perfect combination. In addition, fried tofu and finally sprinkled... ...
Brown sugar oatmeal porridge
Kwai, what I really love about this. Angry, warm. Hot. Sweet.
Add some fat and fry lotus root. It tastes so good.
Are you throwing away all the fat? Stir fried with lotus root. Delicious. -
Braised pork with garlic and Sichuan cuisine
It's one of the traditional Chinese dishes. It's boiled with fresh garlic. The color is bright, the meat is smooth and soft, and the garlic flavor is rich. -
Super simple hand grab cake version leek box
There are more filling for leek dumplings. What should I do? Grasp the cake by hand to solve the problem. Quickly make a leek box. Crispy and delicious-
Crispy and crispy
Every time I pass the snack street, I will be attracted by the taste of a pancake. I will buy two Meicai Guokui. Meigancai has a special taste. The more you chew it, the more fragrant it is. I can also make the crispy and crisp taste that I boug... ...
Scalding and kneading pineapple bag
Too many hands are not quick enough to smile. The pastry finished in front of me is too late to be pineapple shaped. It's all pastry bread.
Home cooked dishes are made with heart. Red hot Mapo Tofu
Novel coronavirus pneumonia has been effective in 2020. It is already 1/4. New friends are able to sweep past the epidemic. This year everything is still red.
Sugar free dessert & Mango Sago vegetarian
My friend sent me a box of Hainan Princess mango. It's very sweet. I want to make something delicious for her to report. Last time, I made a salad without salad sauce with mango. I seasoned it with mango's own sweetness. I don't need to add suga... ...
Once you learn how to make sweet and sour Longli fish, it will take 30 minutes to satisfy your appetite and reduce fat
Sweet and sour pickles are for those who want to lose weight. They are both love and hate. Among them, sweet and sour series of sweets and vinegar are sure to dominate the hearts of the eaters. The sweet and sour fillet of pork introduced today ... ...
Mango Pudding
There's a big green awn weighing 2 jin at home. It's ripe. It's a little difficult to eliminate it at one time. It's just for dessert. The pulp is about 400g. This recipe uses 300g mango puree. The other 100g makes mango steamed cake. See the pr... ...
Fragrant Kwai oil noodles. Simple quick hands do not need to boil oil.
Because the epidemic has not started yet. My 10-year-old daughter began to study food. She made muffins the day before yesterday, made omelets yesterday, and made scallion oil noodles today. They are all the tutorials she found on the Internet. ... ...
A delicious dish with mashed garlic and chicken feet
This time's garlic chicken feet are similar to the previously released garlic duck gizzards. It's really super simple and delicious.
Eggplant
There are two tips for making eggplant. One is to marinate eggplant in advance. It will reduce its oil absorption. The other is to mix eggplant with garlic. Eggplant without garlic has no soul. There are many ways to make eggplant. The home-made... ...
The classic stir fried dishes in Beijing cuisine
Stir fried food is a very well-known Beijing cuisine. It has exquisite materials and delicious taste. It is a necessary food in spring. This dish is healthy, low-fat, nutritious, fresh and delicious.
