Chinese Food
All Recipes
Smooth on the tip of the tongue. Red bean jelly with fruit flavor
Summer is coming. The heat wave is coming. A cup of cold and fragrant yoghurt jelly is the best choice to get rid of the heat and heat. The yoghurt jelly you made is healthy without any additives, especially the organic pure milk is used in the ... ...
Shredded pork with Beijing sauce
Dad did it for the first time. It was a success
Kwai Chai, hot and spicy white radish.
When the weather is hot, I prefer to make a cold dish
Spicy fish with ginger and crucian
Summer is coming. It's going to be the season for baby ginger to go on the market. You can choose the most tender baby ginger from the market to make kimchi. It's very appetizing whether you are cooking or eating alone.
Easy to marinate Sanhua Plum
My sister's Sanhua Li has been in the fridge for several days. It's a little sour to eat alone. I can't get down to my mouth Put some seasoning and marinate it. It's sour, sweet and spicy. It's super refreshing
Family snack series
It's really easy to make donkeys roll. The flavor of soybean noodles can't be separated from one bite -
Peach gum and Tremella congee for beauty and beauty
Peach gum can beautify and beautify women. It can accelerate the synthesis of collagen. It's better to match with red swallow and saponifian rice. It is also a good dietary supplement for diabetic patients.
Homemade rougamo
Homemade rougamo. Detailed tutorials are here
Tiramisu
Mom's taste episode 44: desserts without oven. In addition to the last mousse cake, there's also the tiramisu that makes people happy with one bite.
Brunch mixed vegetable quail egg pizza
The worst thing for me is to open the refrigerator in the morning on the second day of May Day holiday. There are few ingredients to cook. But it takes a long time for box horse to call takeout. That feeling is like standing in the vast field. E... ...
Encounter - brown sugar pie
It's a delicacy specially developed for my mother-in-law. The old people are not used to many things, such as toast, bread, etc. so today's cake is praised. It's worth trying.
The simplest cookie to fail - Margaret
Marguerite biscuit has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French d... ...
Stewed potato and Beef Brisket with tomato
The sirloin recommended by my friend. I'll make it when I buy it. Add tomatoes, onions, potatoes and carrots. This time, I didn't use a pressure cooker. I stewed them directly and slowly. The taste and taste are great. Share the recipe to you.
Sweet taste crispy yellow cabbage
Mom's order. It must be done
The all-purpose cold sauce necessary for the hot weather
It's getting hot. I want to eat simply, mix noodles, dip dumplings and cold dishes. Today I'll write a recipe for cold sauce. I've taught many friends. -
