All Recipes

Braised rabbit meat

It's a homely taste of Fujian mothers

5 Steps

Diced chicken with chili

Try on the first day of May Day

3 Steps

Common lentil filament

Delicious and convenient fast food Kwai ~

7 Steps

Scorching brilliance

☞ peach blossom blooms first when it's warm in spring ☜ who doesn't think it's beautiful ☜ unfortunately, it's backward when the wind blows ☜; red flakes with berry moss ☜

9 Steps

Korean pumpkin porridge

A simple and practical Korean pumpkin congee milk is full of fragrance, sweet and delicious. It will not have a thick feeling.

1 Steps

Super invincible food and wine

It's a dish that must be ordered in the barbecue shop. Super invincible drinks and dishes. In special period, try not to eat outside. Make it at home by yourself. A large dish costs only 5 yuan. It's delicious, cheap and sufficient. It's delicio... ...

6 Steps

Braised yellow croaker with plum

Spring and summer. It's the season when a large number of yellow croaker appear on the market. The yellow croaker caught at this time is called primrose yellow croaker. It's just before spawning. It's fresh, fat and tender. It's a good nutrition... ...

20 Steps

French favorite dessert -- Caramel Pudding

Learn to make this delicious dessert. ‍-

13 Steps

Cream cookie

A few days ago, there was a lot of light cream left in the cake roll. In order to digest the light cream at home, the light cream cookie was specially baked. I made three plates of cookies in this quantity. They are very fragrant and fragrant

8 Steps

A kind of Food is enough. Braised chicken with Sichuan flavor

Are you still studying how to make traditional braised chicken? This is a unique way of cooking in Xiaoshan kitchen. Add homemade secret sauce. The spicy sauce is full of flavor. You can't stop tasting it.

9 Steps

Fish flavored shredded pork

Fish flavored shredded pork. It's a classic dish that is not greasy for a long time, empty every time, and essential for family.

12 Steps

Crispy, crispy and fragrant. - that's the pot of pork

From snacks to big pot meat, it's salty, crispy and fragrant. Until one day, it turns into sour and sweet pot meat. In order to satisfy the appetite of the stomach, we can only do our own to enrich ourselves

7 Steps

Scrambled eggs with tomato

Best match for children's bibimbap -

11 Steps

Fruit heart clearing pill

She has always liked QQ to play the beautiful Qingxin pill. She bought her own from her mother when she was in kindergarten. She has always been thinking about it. But now her mother doesn't do it. What she bought outside is not that good. Recen... ...

8 Steps

Stewed meat in rougamo

I went to Xi'an twice. There are too many delicacies in Xi'an. There are several kinds of cold skins. There are Baiji and laotongguan steamed buns in roujiamo. There are also countless kinds of noodles. I feel that Shaanxi people have thoroughly... ...

6 Steps