Chinese Food
All Recipes
Light cheese
There is no story behind this dessert. The reason is that I really like the taste of cheesecake.
Braised eggplant in brown sauce -- special treatment for all kinds of Eggplant
Some time ago, my friend gave me a lot of vegetables. I was waiting for the fresh ones to finish. My friend brought me some more vegetables, including the eggplant left over last time. It was a great harvest So. Such a good opportunity. We can d... ...
Fruit fishing
I went to buy Simmy. Start to make fruit~
Braised carp
It's hot these days and I don't have much appetite. This dish will give you a big appetite. And it's good for women to eat more fish.
Beef tofu
(1 person) heat - 325kcal salt - 1.1g
Soup seed double bag record
In fact, it's not easy to be a mother to make bread Grievance - to cry in the middle of the kid's crying - to feed meals, to take a nap, to play mischievous, to change diapers, to defecate, and so on. Dizziness. The bread needs to be kneaded, sm... ...
Braised prawns
My wife loves to eat, so she learned this dish
Steamed chicken with mushroom
As the name suggests, mushroom is used as the ingredient. Shiitake mushroom has rich aroma, fleshy and smooth taste. It's a perfect match with chicken. As for steaming, of course, it's the healthiest way to cook. It can also keep the original fl... ...
QQ sugar pudding
Once I watched on TV that QQ sugar can also be used to make delicious pudding. So try it.
