Chinese Food

From northern Europe [gravlax pickled salmon] gel texture is chewy

Stir fried beef with onion

Mango bran

Meat floss

Recently, I saw a lot of people making their own meat floss. It's said that it's simple and delicious. So I was very excited. Last weekend, I tried it on my own. It's really simple. At that time, I also sent a micro blog, but I didn't expect tha... ...

Sweet and sour pot pork

Cheese cake stick

Taro with silk

Braised shrimp

In recent times, the mother and the queen have bought prawns several times, I always make soup without water and stay in the soup for a long time. The shrimp meat is getting old. I don't like eating, so I make my own food and clothing. At that t... ...

Steamed bream with olive horn

Eating bream. I like steamed food best. I love the fat meat in my stomach, which is just steamed out of the pot. I'll put a piece of it together with scallion and ginger. Then dip it in the soup with little steamed fish. I can't help but feel th... ...

[Guizhou style prawns] - Guizhou style of prawns

Fresh shrimp. It's delicious without any seasoning. Other ways to keep the original fresh and sweet shrimp are also very good. A while ago, some people criticized the seafood practices in Sichuan, Guizhou, Hunan and other places on Weibo, which ... ...

Stir fried pork skin with cumin

Kidney bean with plum blossom

Sweet and sour. Good food in summer.

Pork in pot

Pumpkin toast & Pumpkin Bread bran

Sweet potato toast

Braised duck with Scallion

Assorted vegetables

Deep fried sweet potato and sesame pie and sweet potato yuan Zi

When I was in my hometown for Chinese new year, grandma always gave us fried sweet potato Yuanzi (sweet taste), and mung bean Yuanzi (spicy and salty taste) as a special snack during the Spring Festival. Sometimes there are many people. When we ... ...

Summer favorite fruit congee

Stewed Beef Brisket with tomato

Beauty#^_ ^#。 It's the first time to make this dish. But it's really successful. The brisket is not hard but rotten. Especially the soup. It's very delicious. It's appetizing. It's decided to do it often in winter.