Chinese Food
All Recipes
Scrambled egg with tomato
It's easy to say. It's really easy. People who can cook or not can basically make it. It's too simple. However, it's not easy to make it delicious and beautiful. The color and flavor of scrambled eggs with tomatoes need to be studied and practic... ...
Three kinds of jellyfish, agaric and cucumber with vinegar
Jellyfish can be divided into two kinds: jellyfish head and jellyfish skin. But they are all made by processing jellyfish. Jellyfish head is one of the best products in jellyfish. Its taste and nutritional value are even higher. The normal jelly... ...
Oatmeal biscuit
When I'm hungry, I'll have one. It's full. It's crispy. It's delicious. Oats are coarse food. Girls who are afraid of being fat can also have one.
Plain toast
I've done it n times before and I feel it's not the same as what I sold outside. I feel it's hard and not soft after I cool it. Later, I bought a special bread flour (in fact, it is also high gluten flour) to make it better than ordinary high gl... ...
Love meat (≥ ∇≤) honey roasted preserved meat
Sister Ruiling gave you 10 jin pork. In order to make it play the most role, she made this.
Gold inlaid jade ice skin moon cake
For the first time in my life, I made mooncakes. ha-ha. The first moon cake. Start with a simple ice moon cake. Y(^_ ^) y (50g / 10 first month cake mold) reference quantity: about 13
Natural fermented sesame filling Sikang
Yesterday's new dough bag. I can't help it.
Diced potatoes with peas and pork
My father called me to say let's go over for dinner in the evening. My mother would make my favorite food. For example, pea, pork, potato diced, braised Spanish mackerel with pickled vegetables, melon and flat soup, stir fried screws, as if she ... ...
