Chinese Food
All Recipes
Hong Kong Style Pineapple bag
Since I fell in love with TVB, I've always been fond of pineapple bags. The golden pineapple bag just came out of the oven. It has a charming fragrance. It uses a knife to cut a slit horizontally and put a piece of ice butter on it. It's the cla... ...
Snails stuffed with meat
One day, my father saw the snails stuffed with meat from other people's houses. He came back to tell me how delicious it was. Today, he also made it.
Three delicacies (authentic northeast flavor)
Homework? I didn't pay much attention to douguo before. Now I find a sense of school. I want to learn northeast cuisine and add my friends.
Hill into schwazwaldr kirschtote Black Forest
It's not good for many ingredients to make this cake. For example, feutino chocolate pastry and pistachio barbarois. Because they don't have happy fruit puree, they have made some changes. The original version of cherry is wine stained fresh cherry.
Marble heavy Cheesecake
This formula is the quantity of 6-inch mold. The smaller one is used for eggs. If the 8-inch one is made, all the materials will be doubled. Three large eggs are used for eggs.
Sufu meat
One of my dad's classic recipes. Pass it on.
Rum and fruity pound cake
Actually, I'm not a pound cake lover. I always think pound cake is too sweet and greasy. It tastes dry and choky. I seldom make pound cake. Later, I found that the cake with almond powder has a very good taste. It's dense but not fluffy. It's al... ...
Stir fried dried with green pepper
A very simple and homely quick Kwai dish. It's a common guest on our table.
Sweet and sour spareribs (non fried version)
Sweet and sour pork ribs can be said to be a classic dish forever. Adults and children will love it. I think it's not very healthy because my husband's blood pressure is on the high side, but it's a family without meat. So I like to cook it befo... ...
Fried noodles with meat sauce
My wife likes fried noodles with sauce. Zuytiao. She only got her approval after studying for half a month. It's not easy, man.
