Make stuffing with sesame powder and lard. The dumplings are fragrant and sweet. Because of the lard, bite on the cooked dumpling. The light sink flows like quicksand. You can make more dumplings at a time. Put them in a flat plate to freeze if ... ...
On July 6, Chancellor Angela Merkel of Germany ate kung pao chicken in Sichuan restaurant, and she praised it very much. There is no reason not to learn.
In autumn, the weather is dry. You should eat more lung moistening food. From the perspective of traditional Chinese medicine, white food enters the lung meridian. Especially in autumn, it can achieve twice the result with half the effort. Water... ...
When making tofu based soups or dishes, you will encounter the steps of over oiling tofu. Frying is delicious, but the oil consumption is large and the heat is still high. At this time, it's better to fry the tofu with less oil. It can not only ... ...
I don't want to grow meat, but I don't want to starve. Eat more kuju.
Good for the skin.
Today's niece's birthday. I made a yellow peach flower cake and gave it to her. I wish her happy and happy forever.
An ordinary Saturday at noon and my husband's dish. Take the spring roll skin and eat it. Then drink a bowl of laver and egg soup made by my husband. The day is so plain and beautiful.
Arctic shell has a good health care effect on human body. It has the functions of Nourishing Yin, Pingyang, stomach and spleen. It is a good food and medicine.
Papaya and Tremella are the best food for women. Eating them often is good for your health.
My daughter loved this dish since she was a child. Every time I went to the restaurant, I always wanted it. Now, my daughter is 16 years old. She still likes this dish. Take courage. Learn to do it by yourself. I didn't expect to be very success... ...
I like to eat oxtail casserole very much. Korean restaurants sell too expensive. Make one by yourself. It's delicious and affordable.
I think many people will feel the aftertaste after eating this dish in a large restaurant. The stomach tip is the most delicious part of the pork tripe. It is also the most suitable position for stir frying. The stomach tip is thick and thick. T... ...
My son likes to eat some brand of seaweed. But the price is really expensive. The laver bought in the supermarket is cheap. It's baked in a pan. It's also crispy.