Chinese Food
All Recipes
![[spicy sausage] lean meat version + blender lazy version](/templates/foods/images/loading.png)
[spicy sausage] lean meat version + blender lazy version
The recipe matches itself. I pour the seasoning directly. So the components given below are only visual~
Giraffe cream cake roll
During the festival, my little beauties like to eat cream cake rolls when they are at home. During this period, I am addicted to cake rolls. Now, I make one cake roll every day and kill it in one day. There are so many cakes. I'll make them with... ...
Dried bread with pigtails
Since I had the cook machine, I have no worries about making bread and making masks. My enthusiasm is also higher. I make bread with different patterns. There are also pecan chips and cranberries bought years ago at home. They are mixed into the... ...
A pot full of collagen -- tremella, peach gum and snow lotus soup
This sugar water has the functions of skin beauty, heat clearing, fire removing, Yin nourishing and lung moistening. It can be drunk in winter while it's hot. It's best to eat it after cold storage in summer.
Stewed milk with Yuzhi gum
Yu Zhi Hua Jiao stewed milk No.2 canteen Last year, my mother carefully packed some of the big glue that I sent home and stored it in the refrigerator. The inland people hardly knew the beauty products of coastal cities. But I didn't know since ... ...
Real mingtaiyu__ The artifact of drinking beer in Yanbian, Jilin Province.
Delicious dried mingtaiyu
Stewed fish with bean sauce
From 30 ℃ to 13 ℃. The change is too big. It's to make me cold ~ ~ don't say that the cooked dishes will soon be cold. There's also a tendency to be lazy to cook ~ ~ get warm soon ~ ~ think of the dishes in casseroles that are very warm and tast... ...
Three delicacies
The most delicious vegetable. No one.
Chinese New Year fish
It's made of wild carp. It's delicious.
Sweet and sour mustard with shredded Silver
The old taste of Chinese New Year's Eve - shredded mustard. It's a simple and memorable Chinese New Year's Eve. When I was a child, every family in Shanghai had to prepare a lot of cold dishes. There should be white cut chicken, smoked fish, glu... ...
Three minutes to make a delicious vegetable in winter
Learn from the nutritionist to understand that food itself is not good or bad. And the real good and bad comes from every dish, every meal, or even a week's diet. If the type, quantity and method of three meals a day are reasonable, it can ensur... ...
