Chinese Food
All Recipes
Grid fragrant pineapple pie
I'm in a good mood. DIY has a grid shape. It looks beautiful after baking. It's a little bit troublesome to weave. Hey, just be happy. Bright color, full-bodied fruit fragrance and crisp pastry. Ha ha, enjoy the fresh and sweet summer food together.
Brown sugar mung bean congee
The porridge cooked with glutinous rice is delicious. ^ o ^. And I use gum brown sugar. It's for nourishing blood and beautifying.
Fried Cauliflower with tomato
Not only the color is beautiful, but also the taste is delicious
Deep fried low-temperature boiled sirloin with red wine, sheep sauce and peppermint butter
This dish is more complicated. But this way is to keep the delicious gravy as much as possible. The gravy is tender and the color is pink.
Shanzhai rougamo
My son loves to eat rougamo on the street, but he is worried about being unsanitary. He makes his own bun and cooks his own meat. He dare not say it is authentic. But from the source to ensure the safety. Health Oh.
Millet and pumpkin porridge
Millet pumpkin porridge has a light aroma of pumpkin. It's golden color. It looks like it has an appetite. Millet is very nourishing. Weak people should drink it often.
Dried Malan head
Spring is coming. It's drizzling. There are endless Malan heads in the wetland. You only need to pinch each tender tip with your fingertips. A kind of fragrant herbalscent pours on your nose
Peanut made from bamboo shoots
In spring, it's the most homely and appropriate snack in Zhuxiang. It has always been a classmate of Yangshan district. It is done by the elder of friends' family. It's hard to be free this year. Try it yourself.
Chocolate waffles
Children like chocolate. I have found a recipe for myself. The main thing is to buy the clips of the pancakes in advance. Then we can start.
Tremella soup
Sweet light fragrance. It's very suitable for lazy afternoon taste
Mixed black tea
It's getting hotter and hotter. It's very comfortable to have some porridge.
Mung bean cake
When I went to Taiwan, I ate the mandarin duck and mung bean cake from the wig family. I can't forget the taste any more. The taste is instant. Although it can be bought on the Internet, it will not be so fresh after a few days. So the productio... ...
