Chinese Food
All Recipes
Spicy shredded kelp
Eat more kelp to detoxify. I bought a lot today. Like to eat cold sauce. It's sour and spicy. It's a good meal.
The kitchen of the demon house
I have loved cowpea horn since I was a child. I love my grandma's delicious bean drenched rice. My favorite grandma has passed away for many years. Even now, I often dream that she is still alive. I know I miss her too much. Although it's not my... ...
[tip of tongue 2] Chinese toon egg stand
Tip of the tongue 2 Specials - this episode finally has the figure of big Beijing. Haha - Chinese toon stall egg is really suitable for novice kitchen - P.S. I want to eat yellow mud arch...
Modified version - Fish flavored shredded pork
All of a sudden, I wanted to eat fish flavored shredded pork. Xing hurried home and asked LG to make it for me. Unfortunately, there is not enough seasoning in the kitchen. LG said he could make me an improved version. So, while I was surfing th... ...
Braised bamboo shoots with shrimps
Spring is a season for tasting. All kinds of seasonal dishes add a lot of fresh air to our table. As a person who loves eating, I am very grateful for the gifts from nature, and I also cherish the taste buds once a year. Among the many seasonal ... ...
Red jujube Muffin
Baked maiden show
Braised pork in brown sauce
Recipe provider - yanbaohong
Red bean paste with orange peel
Recipe provider - Pan yunxiong
Custard bread
The recipe of Hu's direct method was modified to low-temperature fermentation.
Matcha cookie
It's said that spring in Xi'an is very short. Suddenly it's summer. It rained endlessly the other day. It's sunny today. It's so warm to go out in the morning and bask in the sun on your face. It makes people feel that spring is really here. Sei... ...
Kelp sweet soup
I love sweet soup since I was a child. Every summer, my mother always cooks all kinds of sweet soup at home to relieve the heat, such as tremella, lotus seeds, corn sweet soup, mung bean kelp and so on Now I grow up, but I keep this habit. This ... ...
Pineapple Rice
The first time I had pineapple rice was in the tea flower girl. It's the name that attracts me when I walk into this small store. Pineapple rice is the specialty of the shop. After eating it, I have the impulse to do it by myself
