Chinese Food
All Recipes
Vegetable congee
Wash the millet in hot water and put it in the pot. Do not peel the pumpkin. (the skin is very nutritious and the crude dietary fiber promotes digestion.) remove the core of the jujube and boil the millet for five minutes, then put the jujube co... ...
Babao porridge
Eat more grains, keep fit, nourish the stomach and prolong life.
Mung bean congee
Summer is coming. Have some mung bean porridge to relieve the heat.
Yangwei peanut soup
A lot of friends around me have bad stomachs. Recently, I got angry. My stomach is not good. My parents said that eating raw peanuts is good. I thought of making a soup.
Braised pork in brown sauce
The second time I did it. I didn't master the time well. I was waiting for it all the time. I spent some time.
Diced chicken
Delicious Kwai Chi collocation
Fava bean flavor - chive bean flavor in summer
Broad bean is a delicious seasonal vegetable at the end of spring and the beginning of summer. Every time my family comes to this season, we start to eat broad bean. At the beginning, broad bean is very tender. It can be eaten together with the ... ...
Kung pao chicken
1. Pepper powder can be selected as the ingredient. Because fried pepper is a very dangerous step. It will get old by accident. And it will splash out when encountering cold water. Pepper powder instead of bad taste. 2. Chicken can choose chicke... ...
Waffle
Just started a mold. Open a light.
Little cute - Sausage Bread
We have a bakery here. It's called xiaocute. I like it very much.
Pineapple bag with pineapple
My daughter asked. Why does a pineapple bag have no pineapple? So I made pineapple bags with pineapples
