Chinese Food
All Recipes
Fried rice with tomato and egg
Fried rice with eggs is made in all provinces. But few people use red rice and black rice to fry. The rice cooked in the ratio of red rice and black rice 1-1 is delicious and nutritious. It is used to fry fried rice with tomatoes. That is to add... ...
Meat loaf
I like you the most. I went to the market and bought half a jin of lean meat to cook. It took me two hours to finish it. In order to eat safely. No preservatives. This is the most sensible choice. As for bread, it really takes a lot of time. It ... ...
Garden salad with French stick
The Dharma stick is both loved and hated. Originally, it's Crispy on the outside and soft on the inside. It's hard in two days. Otherwise, what can we do? Try to eliminate it.
Cantonese vermicelli
The intestines in the street breakfast shop in Guangzhou are not delicious. Good food needs famous shops, old brands and so on. It's not convenient to eat them if you want. And the price is not low. In Taobao, you can buy a set of tools and a ba... ...
Red bean and Lily soup with job's tears
It's summer. The body is too wet. It can expel dampness and relieve fatigue. It can also reduce weight by the way. Hahaha. Kill two birds with one stone. That's great.
Milk small meal bag
Milk bun. Before baking, coconut is sprinkled on the bun. The sweet smell of milk is combined with the fragrance of coconut. It's really the feeling that the more you eat, the more fragrant it is. You can take one by one.
Manyuemei Matcha Cupcake
Love cooking
Mustard in oyster sauce
The most common way to eat mustard is scalding and oyster sauce. What you eat is the original taste. After you have done the scalding, you can make oyster sauce.
Galanz spareribs with brown sauce and Kwai Chai
First of all, I would like to thank Galanz microwave oven group and douguo gourmet for this trial opportunity. I feel very lucky to have the chance to use the Glanz Jazz fast wave furnace. Galanz Jazz fast wave furnace. It has added Internet fun... ...
Guyuan plaster
Every winter, people in the drugstore make Guyuan cream from Haiti. Does Guyuan cream really have so many effects? But when I see the ingredients in it, they are all very nourishing dried fruits. I think it's good to eat them. Put aside the gaud... ...
Stewed beef with sauce
Since my mother-in-law saw that the dumplings I made look better than her, she never made any more crispy beef pot stickers how to make delicious beef pot stickers. This arduous and glorious housewife task fell on my shoulders. The weekend when ... ...
Shuflei
Shufley is a fussy French dessert. Souffle is translated into French as puffy and puffy. It is said that this kind of cooking method appeared in the middle ages. The chefs specially use the protein to change this kind of nihilistic food, and sen... ...
Shuflei with frozen yoghurt
Frozen yogurt Shufu Lei is a French dessert. It can be divided into hot food, frozen food and salty food. Before, Shufu Lei, a hot food with cloud like taste, was developed. If you don't have an oven at home, can you make shuflei? The answer is ... ...
