Chinese Food
All Recipes
Pineapple Mint jam drink
Based on the jam with mint flavor, let the mint leaves spread in the drink. The sweet coconut milk, the fragrance of pineapple and the freshness of mint combine to form a cold drink that blends together.
Korean cold noodles
It's very pleasant to eat a bowl of cold noodles in hot weather. It's very cold. It's very cold... I'm hungry to cook. I just want to have dinner soon. I'll take a picture in a hurry. I'll see it later. The picture is so messy. Ha ha ~ I'll make... ...
Stir fried carrot with pork
Because the whole family likes to eat streaky pork. It's fried too much. It's the most successful one. It's delicious.
Mixed peanuts with chrysanthemum eggs
Compared with balsam pear, bitter chrysanthemum is a more acceptable material for me. I find it hard to swallow balsam pear no matter how I do it. Everyone's tolerance for pain is really different. This bitter chrysanthemum egg mixed with peanut... ...
Huolongguo Mousse
If you don't want to mount flowers and have high beauty value, you can make mousse. If you like peach pink and don't like eating pigment, you can make dragon fruit mousse. Simple and quick. Kwai, many friends are not afraid.
Cranberry Muffin Cake
The Muffin Cake we usually eat now belongs to the American style. It usually uses baking powder and baking soda as the baking element. It has distinct characteristics. The taste is slightly moist and thick. It is quite different from the soft an... ...
Cheesecake
It's a six inch approach.
The temptation of black forest
Black forest has always been the cake I want to try. It happened to be made for my mother on Mother's day. While her mother is still young and can eat chocolate, she immediately felt the temptation of black forest.
Stir fried rice cake with spicy crab
The frozen Portunus crab bought by the supermarket is used to fry rice cakes this noon.
Qifeng cake
Qifeng cake is the most common cake. It is softer and more delicate than sponge cake. But many novices will fail. Take you to conquer it today.
Exclusive stewed barracuda
My family's famous stewed Barracuda. Everyone can't stop praising it. Joking that I can open a fish stew.
Sauteed broad bean and spring bamboo shoots
Season vegetables. Quick Kwai stir fry. Nutritious and delicious. It's delicious~^_^
Q: Spicy conch with wine and vegetables
Hualuo is small, but the q-ball is willful. It tastes delicious. I like the spicy meat will be more delicious. The snail meat wrapped in thick soup can't stop eating. It's definitely a great small dish for friends' party, picnic, late night snac... ...
Cranberry biscuit
Cranberry biscuits that won't fail
