Chinese Food
All Recipes
Roasted chicken wings
Marinate and refrigerate overnight
Pumpkin pie with milk flavor
Pumpkin pie filling is a bit like egg tarts. The milk with cream is much stronger. As long as you can make a pie. The stuffing in it can give full play to your imagination and create your own taste.
Braised sweet and sour tilapia
Today is mother's day on May 10. There is always something in my heart that I can't say to my mother. My mother is always the one who silently gives without asking for return. I love you, mom. I also wish all the great mothers good health. Happy everyday.
Yangwei Hongzao pork tripe soup -- the taste of mom
Today is mother's day in 2015. I salute my mother with this soup. This soup of pork tripe with red dates is the best one for my mother. Every time I go home, my mother will stew it once.
Fried duck breast with asparagus
Fresh duck breast with skin. The whole piece is fried well. With a glass of red wine, enjoy a relaxed weekend.
Biscuits
I personally think it's too sweet -
Qifeng cake
It's a recipe copied on the Internet. I use it by myself. It's convenient to write a recipe. Isn't it plagiarism? Good things to share-
#Changdi E. bake Internet oven -- dried fruit pound cake
Miss Ku's dried fruit pound cake has always been delicious. Thank you Huan for introducing it from Japan. 1. I put too much dried fruit materials. You can subtract black raisins and Lycium. Soak all kinds of dried fruits in warm water for 10 min... ...
Stewed chicken leg in pressure cooker
My wife always told me recently that she wanted to savor the delicious chicken legs in the canteen when I was in college. So she searched on the bean and fruit. Unfortunately, she couldn't find a satisfactory recipe. She could only find similar ... ...
Braised prawns
Braised prawns are one of the classic representatives of Shandong cuisine. It's also a family dish. Salty, fresh and slightly sweet, with bright color. At that time, the simpler the dish, the more it can test the love for cooking. Braised prawns... ...
