Look at what the phone did -
In the hot summer, it's best to have a bowl of mung bean ice. It can clear away heat, detoxify and heat. It's delicious. But the material of the shop is really worrying. It's the most reassuring thing to do. The reason why I call this multifunct... ...
In hot summer, I'd like to have a bowl of cold and nutritious fruit congee. It's very comfortable_ ∩)O
Suddenly I want to eat something made of glutinous rice. I found a way to adjust it and began to make it. It turned out that it was not sweet or greasy, just good. It was unexpectedly delicious. It's hot these days. I try to put it in the refrig... ...
I have nothing to do with my own business. In addition to the oven I bought last year, I signed up for a training course on impulse. I want to come here. I just want to cultivate my artistic sentiment. Haha ~ ~ ~ I am also full of energy to lear... ...
It's not summer. Eating is the business. Fresh face value is enough to let you get rid of the heat visually. But this kind of dessert can rely on the face but the taste. It's enough to say that this lemon pie can conquer you even if it has no be... ...
My son likes to eat bread and always treats him with ordinary round bread. He doesn't think it's very good. Today, I decided to make a horn and try it. I hope he will like it when he sees it.
The recipe can be used to make a plate of Sanneng 28 × 28 baking plate. There are 16 small meal bags, which can be filled with various fillings according to personal preferences. This small bread is really super soft. -
Happy Mother's Day
We all like fish. We make one or two times a week. I didn't buy crucian carp this time. I changed carp. This is the first time I upload recipes in bean and fruit. I don't usually have a lot of time to bring my baby.
This dish is very easy. How much meat is in proportion to the eggs? It depends on your preference. So there is no indication of the quantity.
This time, I made a Madeline cake bottom from Jun's recipe. It changed Qi Feng's softness. It's a tight and soft taste. It's quite good. Let's try it.
When I think of making cakes temporarily, I will challenge myself to make them without an oven or an electric egg beater. It doesn't look very good, but it's a small success to do it for the first time. Keep going next time.
It's better to make more than one at a time. Fry it next time.
All of a sudden, I want to eat the pork liver. I bought the fresh pork liver after I ran around several places for this dish. It's cooked and eaten. There's nothing better than this. Ah, you don't understand the world of eating. ha-ha.