Chinese Food

Fried fish with black bean sauce

It's mainly a kind dinner for the family. It's really delicious. It is recommended that you add some of the above materials to your personal taste

Pot stickers with mutton

Orange juice cake (8-inch cake Square)

I used to use this recipe when I started baking 10 years ago. I used to make 8-inch cakes. Today I put it in a small cake box. It's super simple.

Meat loaf

Bouillon bread is the sign of bread neologism. I learned to make it at home today. It tastes good.

Baihe Hongzao Chinese yam congee

Sweet and sour spareribs

Pineapple milk pudding

Beef and fennel dumplings

I saw this stuffing made by a halal shop on TV. And beef and leek. It's usually pork with fennel. This time I made beef fennel. It's not bad. It's nutritious. Let my baby eat more beef.

[braised rice]

The simplest roasted chicken wings

Home style pizza with thin bottom -- three trials of LIREN side open electric cake

Let's make a simple pizza with an electric pancake pan. It's not strictly required. Basically, I turn over the refrigerator to prepare the ingredients. I like pizza with thin bottom. The bottom is crunchy and crunchy. I can put more ingredients ... ...

Yunnan snack -- bean curd and rice noodles

It's a snack in Kunming, Yunnan. It's very refreshing when it's hot. When I was a child, I used to eat bean curd and rice noodles. Now I like to add some stir fried soy sauce meat. It's more delicious.

Waffle

The waffle mold was delivered on Friday, which fulfilled my wish that I could try waffle at home on Saturday. It was gorgeous.

Braised spare ribs

I like ribs

Pork in pot

Xinjiang Dapan chicken

I saw the tip of the tongue last night. 2. I bought the raw materials as early as possible. It was very successful. It took too long to buy the Chaiji.

Mandarin duck sandwich biscuit

Do you remember the mandarin duck biscuit when I was a child? How many childhood joys has it carried? Later, it's full of Oreo's world. Mandarin duck biscuits are gradually blurred in my memory. I want to share them with Douer

Braised yellow croaker

Mini praises of Danish bread

It's less than two months since I started to study baking. I've made many biscuits. I've only made four times of bread, including Kosun, cheese cranberry and chive cheese. Kesong is the second time. What can I do? I love the taste of crispy brea... ...

Baihe Xueli Qingre Runfei Decoction