Chinese Food
All Recipes
Pineapple in soup
Pineapple packets actually have no pineapple ingredients. There is no stuffing in the middle of the bread. The reason why it's called pineapple bag is that the surface of pineapple bag is golden and the crispy shape of concave and convex looks l... ...
Black Forest Cake
A gift for a friend. It's the first time to make a big cake for a friend (there was also one before. But I have no experience. The animal cream is too soft. It doesn't work...) Friends say it's delicious. Hee hee... (to be honest, I haven't eate... ...
Heat clearing and dehumidification. Essential drink for air conditioning dehumidification in summer
The fast-paced life in the city makes everyone stay in the air conditioner in the hot summer. They refuse to come out. As time goes by, the humidity brought by the air conditioner enters the body, which brings a lot of troubles to everyone's lif... ...
Cheese pound cake
This cheeseburger cake was made before my sister came back to Hong Kong. That day, my brother and sister, my aunt and uncle were all drinking tea in my house. The recipe comes from Xiaogu. Cheese is added. The cake is moist, smooth, greasy and m... ...
Mung bean cake
This mung bean cake can be used as moon cake filling and dessert filling if it is filled with more sugar. I use 150g white sugar. It's not sweet, it's light. If you like sweet, you need more sugar.
Sesame paste rolls
When the alarm clock rang this morning, I heard the north wind whistling outside the window. It made people shiver. The first thing to get up is to go to the kitchen to turn on the stove in advance. The breakfast of the office man at home is usu... ...
Taro Sago
I only eat fruit sago every time. This time, I want to taste it. With taro, it tastes good. It's sweet and not greasy. If I want to eat more flavor, I can change the fresh milk into coconut milk. But it's not recommended to eat more coconut milk... ...
Cranberry Muffin
It's been two months since I bought the oven. Although I made some cakes and bread, I'm still a novice. I'm too complicated to make. So try to find some simple and easy to make ones. This Cranberry muffin is very sweet. With the sweet and sour c... ...
Cheesemagne
From the free blog. It looks tender. It has an appetite. There's a box of triangle cheese at home. It's ready to use. It's very delicious. It's the best of all muffins. I ate two at once when I came out of the oven. Just now my mother came back ... ...
Sauteed cabbage
You can have nothing in the kitchen, but you can't have a bottle of beancurd.
Chestnut Mousse
It's the effect of spreading snow on autumn leaves. But it's really too cold. Chocolate curdles too fast... The chocolate cup is cracked... In the future, you need to pad a hot iron plate under the plastic paper.
Whole wheat soda biscuit
Half of it's chocolate. It's chocolate soda. Hee hee ~ ~
Stir fried chicken gizzards
I loved chicken gizzards since I was a child. At that time, I lived in boarding school. Every time I went home on holiday, I cried to my mother to make chicken gizzards. I'm a carnivore. I can't live without meat for every meal. Chicken gizzards... ...
Homemade meat floss
At least you know what kind of meat the meat is... You know.
Sweet and sour spareribs (round version)
It's a dish with good color and fragrance. I call it the round pork ribs. Make a sweet and sour spareribs for the one you love.
