Chinese Food
All Recipes
World Cup Special: Braised chicken feet
It's an essential snack for watching the world cup. Hot and cold can be eaten. Girls supplement collagen. Boys gnaw a cool energy. Make a big pot for your TA. Refrigerate it. Enough for three days of World Cup rations. Do it with meow~
Nutritious breakfast chicken leg with cheese hamburger
Can I say that my dough is small_ #. 75g dough will not be too big. Big ones will taste better.
Chocolate cream cake roll
I always like to eat cream cake rolls. But I tried many recipes and failed. Finally I tried this one very successfully. It doesn't crack at all. It's very soft. It's very delicious. Let's try it, too.
Sweet and sour spareribs
Sweet and sour pork ribs taste sweet and sour. The meat is charred and tender. After adding tomato sauce, the color is very red and bright. It's appetizing. It's an appetizer very suitable for summer.
Babao porridge
I like porridge made from various beans and rice since I was a child. I think this eight treasure porridge is still the taste of pressure cooker. It's good. It's better than the taste of electric pressure cooker. It's very viscous. In addition t... ...
Mango flow heart frozen cheese Cupcake
The way to make milk is in my recipe. If there is no condensed milk, it will be changed into 50g sugar powder.
Pork in pot
My favorite when my daughter-in-law was pregnant...
Myrica Cranberry soup
My friend brought a lot of arbutus from home. Some of them were sour. He wanted to make a sour plum soup to drink. The common sour plum soup is boiled with black plum, dried hawthorn, liquorice and ice sugar. The fresh bayberry tastes good. I'll... ...
Matcha biscuit
A mm wants to give away, so pack it for her. HOHO ~ ~ beautiful biscuit ~ ~
Marinated meat
My home is in the northwest. New year's Eve will be marinated meat. Luwan's soup is a kind of mature brine. The next year, the marinated meat is put in. It tastes better. Keep a part every year.
Vegetarian red bean meal bag
It's always said to brush the egg liquid on the bread. I don't think so? Can corn oil be used instead of butter? Can't milk do it? With a string of ideas to make this bread without butter, eggs and sugar. Now those girls who love beauty have a way
Stewed rice with preserved meat
The flavor I miss most there is the burnt, fragrant and delicious pot rice. Back to my hometown, I ate Luoyang version of pot rice. Guangdong flavor no longer exists. After having a big kitchen, I will do it by myself and miss it by myself
Rotten yuan in tomato sauce
Good dishes from colleagues.
