Chinese Food
All Recipes
Swiss flag cake
When it comes to Swiss Football, people don't seem to see it as a top-notch team. But Switzerland are seeded in the top 32 of Brazil's World Cup. In the World Cup qualifier in Europe, Switzerland directly qualified for the world cup with the gro... ...
Double cooked pork
The first dish in summer vacation. Opening the housewife mode in summer vacation
We eat cold fern root powder in summer
Hot and sour fern root powder is a special snack of the Han nationality in Jiuzhaigou, Sichuan Province. Fresh fern on the mountain of Jiuzhaigou is picked, the pulp is beaten with a wooden stick, and the pulp is baked to powder shape. It tastes... ...
Sugar free vegetarian peanut butter biscuit
I didn't expect to be lucky enough to get a trial of sijibao peanut butter provided by @ betaI kitchen and @ sijibao skipy. Super happy sijibao peanut butter used to be a regular sauce in my family for quite a long time, because my grandma likes... ...
Beautiful skin, beautiful face, litchi, Red Jujube Syrup
It's said in the news that the Lichee in my hometown is unsalable for fifty cents and a kilo, no one cares about it ~ ~ the Lichee here is still not cheap ~ ~ I don't like it as a fruit, but I like it very much as a dish and a soup ~ ~ it has bo... ...
Homemade cake, peeled mung bean cake
This cake was made by my own whim. Because there are many mung beans and ready-made bean paste at home. I don't know what to make. So I made mung bean cake. It's a favorite cake for the whole family.
Homemade mung bean paste
You can eat what you make
Roasted corn toast
My sister has to register for douguo. If two people always publish the same recipe, don't be surprised. It's my sister...
Matcha two color toast
Make delicate and soft two-color toast. The small freshness of Matcha is most suitable for summer.
Spicy cold noodles with buckwheat
What do you want to eat in this weather? How about a bowl of cold noodles? Every summer, my father's favorite meal at home is cold buckwheat noodles. My father will cook the noodles in advance and put them in the refrigerator after they are cool... ...
Babao porridge
I haven't eaten Babao porridge for a long time. I think it's expensive to buy it. It happens that there are some ingredients at home that are almost the same as the raw materials. Just make them by yourself.
Spring bamboo shoots and bacon
The asparagus is very sweet. The bacon is very fragrant. The addition of the louver knot makes the soup more delicious. Especially the louver knot absorbs the taste of the soup. Take a bite. The meat is fragrant and delicious. There are many way... ...
Honey bean wife cake
It's hot outside today. I didn't take my daughter out to play. I made some honey beans last night. I made some wife cakes today.
Homemade apple pie
Apple pie. It's very common in fast food restaurants. It's popular with children. Often eat outside. First, food safety. Second, eating is not so convenient. If we can make our own at home, it's convenient and sanitary to eat. It's good to chang... ...
Hong Kong Style Chicken Sausage bun
Since I baked a cake at my friend's house, I've been deeply taken into the baking pit. Haha, I didn't know much about baking before, so I bought a small oven. But I found that the small oven couldn't satisfy me. As a result, a 30L Changdi was ad... ...
Spicy mutton and scorpion hot pot
I bought half of them in the market before. They sell them all together. No way. I added money to let the store sell half of it. Or there's no place in the fridge. This half root is still eaten twice. For the first time, I made the traditional B... ...
