Chinese Food
All Recipes
Fresh shrimp in curry
I've made a lot of delicious curries. I like the flavor very much. It's very popular in my family. It's also a dish with a high audience rate. A delicacy curry shrimp dish. In this season of seafood, Kwai Tai is not only delicious, but also good... ...
Vanilla peanut cookie
I've made a lot of lovely biscuits recently. But this kind of classic and delicious slice biscuit is the favorite of the foodies, right? Because it won't be so troublesome. It can be made very quickly. It's super interesting.
Youshi afternoon tea - kilo layer cake without electricity
Korean cake originated in France, but it has been developed in Taiwan and Japan. Ladym, a Japanese French hybrid, has made a breakthrough in New York with a thousand layers of Korean cake, becoming the hottest dessert queen in the upper east. To... ...
8-inch Qifeng cake
When baking Qifeng cake, pay attention to the control of the fire. My own oven. First, preheat it at 170-175 degrees. Put it into the mould and bake it for 45 minutes. The first 20 minutes are 170-175 degrees. See if Qifeng expansion has big cra... ...
Tremella soup
It can beautify and beautify the face. If you eat the skin often, it will get better and finally boil out full of collagen.
Cupcakes
I just want to eat.
Northeast noodle biscuit
I like this kind of crispy and soft biscuit.
Stir fried squid in soy sauce
There is also a process for squid dry hair. I usually start hair at night, so I haven't patted the process. Now my hair is getting better and better. When I next send squid, I must take a process to share. These are squid whiskers and leftovers.... ...
Boiled eggs with wine
Brewed eggs are the most practical tonic food for women. It is economical and convenient to cook. In particular, women's regular leave to the end of the appropriate boil some to supplement the vitality. Regulate the loss of trace elements during... ...
Heat clearing type donkey hide gelatin Guyuan paste
It's a must in winter
The practice of stewed meat in rougamo
I've introduced the practice of baijimo in rougamo (). Now I'll talk about the practice of stewed meat in the bun.
