Chinese Food

[change Kitchen God] fried shrimps in the shelter

The fried shrimps in the typhoon shelter originated from a harbor called typhoon shelter in Hong Kong. It is popular because of its crispy and delicious flavor. The traditional fried shrimps in the typhoon shelter are cooked with the whole shrim... ...

[kitchen god changing] Beijing sauce shredded pork with spring cake

Spring cake - eating spring cake at the beginning of spring is an old Chinese custom. It is called biting spring . Today, the shape of spring cake varies with the place, and the eating time varies with the place. They are baked and steamed; they... ...

Braised potato with kelp

[change Kitchen God] if Mapo Tofu can't eat other people's tofu, then eat your own Mapo Tofu~

Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are tofu. The main materials are tofu, minced beef (or pork), pepper and pepper. Hemp comes from ... ...

Strawberry cake roll

Fried bean with beef

Don't look down on the fried beef with beans. It's just a regular dish. But it's always appetizing. It's a rice killer. It's just this kind of dish.

Braised spare ribs

Street Snacks - Shaanxi Liangpi

I like cold skin best. But I eat it in the stall outside. It's really unsanitary. Since I learned how to do it, my family is very happy. I have eaten it several times. My neighbors and colleagues are also famous. They are full of praise.

Pumpkin pie vs purple potato pie

The taste of glutinous rice and the shape of lovely flowers are very satisfying.

Sweet potato and corn congee

Sweet potato + corn + rice. It's smooth, delicate and thick. The old people eat it. The children also eat it. It's nutritious and full.

Noodles with sesame sauce

When a person doesn't want to cook, he'll have a Kwai. It's quick and simple. It's delicious.

Tip of liver

Cucumber with preserved egg

This dish is easy to learn. Everyone can try to shoot cucumbers. The first time I saw cucumber shooting was in a series. I felt so straightforward. It was a beautiful dish to wash cucumbers when they were patted and then dipped. Later, I often p... ...

Steamed silver carp with Tofu

In early autumn, the weather is getting colder and colder. The so-called raise lung and eat white material in autumn . Tofu is not pure white material, but the benefits of bean products are obvious to all. It's easy to eat and easy to operate. A... ...

Stewed pork with white radish

White radish. At that time. It is cheap and good. It can not only enhance immunity, inhibit the growth of cancer cells, but also promote digestion and protect the stomach. Stewed pork with white radish. Absolutely serve the food. Mix the soy sau... ...

Banana pie date bran

Bananas and breadcrumbs are in love. Sweet and fragrant is love

Pickled gourd

Black rice steamed bread

There's a bag of black rice in my family. I haven't cooked porridge all the time. So I took out some ground flour and added it to the steamed bread. When I started to knead the dough, it was black and thick. The color was not good at all. I didn... ...

Ice sugar and snow pear and tremella soup

I don't know when to start. Chengdu is also troubled by the haze. I used to think it's nothing when it's foggy. Now I think it's haze when it's foggy. Snow pear with Tremella tastes great.

Witch finger biscuit

If the color is deep, it's more realistic. You can start at 150 ℃. 10 minutes and then at 170 ℃. 5 minutes. Pay attention to coloring during the period. Don't scorch~