Oh, my God, it's delicious
This time, the yogurt cake is more delicate than last time. But it's been baking for a long time. The color on the top is too deep. It's still a pity.
It's delicate, soft and creamy. It's full of cheese and milk flavor. It'll bring a little cool in summer.. -
People in Tianjin can cook fish. This method can be used for all kinds of fish
For the first time, I developed and tried to make salty Qifeng cake. It was a success. ^_^You have to give yourself a compliment. Salty Qifeng cake completely breaks the traditional sweet Qifeng. The perfect combination of dachshund, shallot, se... ...
When the yolk cake is baked, the camera doesn't have power. The cell phone takes the picture. The pixel is the dregs. The recipe of yolk cake, xiaopang, has been sent twice. It's not going to be sent again. This recipe was given by the baking te... ...
Braised lion's head is a dish that is often eaten in China on New Year's day. It's also called Sixi meatball. It's auspicious. The fat and thin meat is ruddy and glossy. It's set off by green vegetables. The bright colors and the fragrant smell ... ...
I like to eat bullfrogs. I think of minced fish head with peppers and bullfrogs with pickled peppers. So neutralization is improved.
I wanted to try to use the oven to explode the popcorn. It turned out to be a failure. I switched to the home cooking pot and exploded it.
I'm very lucky to get a chocolate dessert textbook. I'm trying to make every delicious chocolate cake one by one. I chose this biscuit because it's delicious. It's very easy to operate. So I want to share it with you as soon as possible. After t... ...
A kind of conditioning bread. It's made of ordinary flour. -
Cranberry biscuits with its simple method, crisp taste and convenient storage conditions have long been among the top popular recipes on major food websites. This recipe neutralizes the cranberry's sweetness and the butter biscuit's crispness. T... ...
I've tried many recipes. It's really mad at Qi = Qifeng. I used a 30 liter 3-layer Changdi oven. I feel that the temperature of Changdi's oven is too high. I've tried to put it on the lower layer before, but the bottom is a little concave. I've ... ...
Is it the time to eat green crabs again? I used to like to go to qixintian with my husband to order six or seven green crabs for a meal. Now I buy them and make them by myself. They taste better and more comfortable. Let's have a try together. I... ...