Chinese Food

Kiwi like a bird's nest Danish bread

To make bread, especially to make crisp bread, the dough must be made into a film. I'm worried. In order to be lazy, I decided to buy a chef's machine. I watched it again and again on a treasure. I saw the domestic one and then looked at the for... ...

Triangle brown sugar bag

Chaoshan traditional secret beef brisket

Heat clearing and moisture removing

Matcha shuflei

A touch on the tip of the tongue

Super simple spicy chicken gizzards

I suddenly wanted to eat chicken gizzards in a foreign country. So I tried to make them instead of buying ginger and garlic. So I only used onions.

Handmade whole wheat bread

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Stir fried snails

Common people's food. If you patronize the night stand, you can order it.

Coconut bread without oil

It has a strong coconut fragrance. It is fresh, not greasy. It's also healthy. It's very suitable for breakfast. (by trickle kitchen)

Stir fried Asparagus with ham slices

Duck and potato

Today, little sister forgot to buy onions. I can't find a bag of anise... I bought a big duck leg. It's for one person. If you like duck and potato, you can try it.

Bullfrog with pepper

Oatmeal biscuit

8-inch basic course of original Qifeng cake

Qifeng cake is one of the most popular cakes at present. It has the advantages of bulky tissue, high moisture content, light and not greasy taste, moist and tender taste. Although Qifeng cake is very soft, it has elasticity and no soft and rotte... ...

Steamed bread with corn cob

This kind of corn bread is made of coarse grains. Although its taste is not as soft and delicate as other steamed bread, it can feel the natural flavor of grains better. In addition, corn grains, butter and white sugar are added to the steamed b... ...

Cocoa pudding -- the secret of pudding's tenderness

I'm going to Japan today. Before I leave, I'm going to discount the ingredients of the refrigerator. I've got all the vegetables. I've got a little milk and an egg left. What can I do. Pudding up. Discount refrigerators are a skill, right~

[Hokkaido Qifeng] soft girl cake

The recipe for the cake comes from a Japanese girl named ochikeron. I didn't use her recipe for filling. This side can be used for 8 large paper cups in the picture

String beans and eggplant

I like eggplant very much. But I don't know how to make eggplant. Usually, I need to steam or oil it first to fry eggplant. It's very difficult. I had a meal with my colleague's fried eggplant silk two days ago. I just knew that eggplant can be ... ...

Beauty egg

Three color milk formula (zero failure)

I saw it in the cake shop at first. It's a dessert called milk tofu . A small box requires a lot of money. Because it's delicious, I can't care about it. But since I started baking, I have stopped visiting cake shops. Ha. Because I can do it mys... ...