Chinese Food

Braised Spanish mackerel

Red bean and purple rice porridge

On the use of lotus leaf

It's the season of Da Shu. It's the hottest time of the year. It also means the beginning of the third volt. When the weather is hot, it's hard to be upset. The classic glutinous rice chicken in this Cantonese morning tea is made of lotus leaves... ...

Noodles with shrimp (stir fish. Cut fish)

I often eat pimples. But I have had them outside some time ago. My family is deeply infatuated with this kind of eating method. I eat them every three to five times. Until yesterday, I thought it would be safer to do it myself. So I started.

Braised spare ribs

This braised spareribs. Home cooked. This dish is savory and salty. The ribs are crisp and rotten. The color is golden red.

Chocolate biscuits with endless aftertaste

I always wanted to make a chocolate biscuit suitable for all ages. I tried many recipes and finally improved this one. This biscuit tastes mellow, fragrant, crispy and crisp. The advantage is that it is easy to make. I can't stop eating in my spare time-

Thai flavor brought home - banana, coconut, glutinous rice

I went to Thailand for a week. The most unforgettable thing is the local food. This rice with coconut milk and glutinous rice was originally served with mango. But in winter, only banana is in Mo Village. It tastes good. In the local area, this ... ...

Shredded pork with Beijing sauce

Shredded meat wrapped in bean curd, said Kwai.

Fried shrimps with minced garlic and vermicelli

Mom came to my house. It's for mom.

Bitter melon mixed with chrysanthemum

Stir fried mushroom with minced meat and soy sauce

Stir fried vegetables with soy sauce, salty, spicy and delicious. It's not good for weight loss, because it can double from half a bowl and a bowl of rice.

Pancake fruit (with sweet sauce)

Mung bean filling

Basic fillings for making all kinds of snacks

Chocolate biscuit

Three fresh brine

European style walnut and raisin bread

I've been making white toast before. I suddenly wanted to make some special bread today. I saw that the European bread in the magazine was very beautiful and I made one immediately. I didn't expect to make it very amazing. It's healthy, milk fre... ...

Braised meat with mushrooms

Huizhou is always sunny and beautiful. There are many mountains in Huizhou. Every time I go there, I have to go through a long mountain range. The combination of Tianmu Mountain and Huangshan Mountain into a gentle indigo color will make people ... ...

Complex of feelings - shuflei

Everyone has their own complex in baking. I just fell in this shuflei. I understand more and more why such a flash in the pan beauty is difficult to popularize in restaurants. It's like a flash in the pan beauty. The entrance is sweet and soft. ... ...

Butter bread (toaster + oven)

Simple and delicious -

No meat, no pleasure

This dish is my father's specialty. It will be the most popular and the first one to be empty at family gatherings and friends' dinners. However, I made a little improvement on my father's basis. I used the fat of streaky pork to cook the beancu... ...