Chinese Food
All Recipes
Fried salted duck egg with bitter melon
Balsam pear heat clearing and detoxification. The proper benefits of the combination of salted duck egg and balsam pear light bitter taste. I don't eat bitter gourd since childhood. Since my aunt taught me this dish, I can't help falling in love... ...
Steamed bread with purple rice
As a northerner, my family prefer to eat pasta, so I don't often make some pasta at home. Purple rice is rich in nutrition. It is ground into powder and mixed with flour to make strong and nutritious purple rice steamed bread. It can also adjust... ...
Sweet and sour sirloin
My family loves meat. I asked my daughter and brother to order yesterday. They counted the sweet and sour tenderloin. It's hard to unify. Just do it.
White toast
Super soft and delicious white toast -
Quinoa brown sugar rice porridge
In the course of learning and cooking in recent years, there are failures, chagrins, and abandonments. Finally, I won the interest, which also made me continue to stick to it. For every practice and every attempt, maybe it's the pace of growing ... ...
Cranberry coconut moon cake
Although the Mid Autumn Festival hasn't arrived yet, the moon cake representing the Mid Autumn Festival has already been reflected in everyone's eyes. We recommend a cranberry coconut moon cake. The cranberry is sweet and sour with the aroma of ... ...
Pineapple bag authentic Hong Kong style pineapple oil bag handle formula
McDull also likes pineapple oil packets. It's super delicious with crisp skin and butter. This formula is the quantity of four. It's more suitable for novices to make. First, it won't waste materials. Second, it's easier to make materials less q... ...
Rich Brownie
I'm afraid that the people who like chocolate cake are brownies. Super chocolate. Moist cake taste. Instant chocolate chips. The most rich chocolate cake. This formula can make two 11cmx6cmx3cm molds in the figure. -
Stir fried green crab
It's a kind of happiness to eat seafood and drink beer in the summer.
Quick fried pork liver
Traditional Chinese medicine believes that pig liver is warm, tastes sweet and bitter, has the effect of nourishing liver, benefiting blood and eyesight. It is rich in iron and vitamin A. now we will make a delicious and nutritious fried pig liver.
Congee for removing dampness and invigorating spleen in summer
It's simple and nutritious. It can dispel dampness and strengthen the spleen in summer, which is no less than medicine drink.
Matcha Qifeng cake
Last night, I made an eight inch Matcha cake. The milk proportion is a little less according to the formula. The mixed egg yolk paste is dry. It's a little bit dark to be painted with tea. It's ugly. Today, I'm not willing to do it. I finally su... ...
Rice congee with red bean
Recently, many friends in the space are making this porridge. It is said that it can beautify and beautify your face. It can clear away heat and damp.
Puff
You certainly don't want to eat puffs and vegetable cream from supermarkets and some cheap cake houses. But this one with enough ingredients will taste so good that it can't stop. -
Cranberry scum
Sikang is a traditional British snack. It's simple, time-consuming and easy to make. You can enjoy it in the morning. It's soft and hot. It's soft when it's cold. -
Casserole
A big pot of vegetables for northerners
The method of making bread by bread machine (the method of one button purple potato bread)
The romantic match between purple potato and red dates is healthy without losing delicacy. The taste of purple potato and red dates complement each other. The smell of purple potato and red dates come to you. It makes you have a good appetite.
Old Beijing plum soup
Many modern people have strong liver fire. From the perspective of traditional Chinese medicine, sour plum can calm down the liver fire and nourish the liver. Therefore, people with strong liver fire should eat more sour plum. Therefore, the sou... ...
