Cut the cooked sausage into about 1cm segments. Slice the green pepper and garlic. The saltiness of cooked fat intestines varies. Be sure to taste them before making them.
Butter free healthy Kwai quick biscuits. -
I love this dish since I was a child. Every time I go to a Cantonese restaurant, I will order it. This sweet and sour pork ribs is not only delicious, but also reminds me of my childhood. When I grow up and become a mother, I start to embark on ... ...
It's the weekend. It's time to rest after a week's hard work. Make a cup of coffee. Have a dessert. Listen to the music with the air conditioner on. Take a vacation for your mood. -
It's said that there's a story behind the red velvet cake. It doesn't matter to me. I only know that I can make a colorful cake if I insist on not using pigment. But I didn't expect to check the recipe. I still added pigment for the sake of brig... ...
Finally, I'm back in Zhejiang. I have to find a new house again. You know the move in June. Today, it's 36 degrees straight up. My house is found. I have to wait a few days for the key. I asked him to clear all the things in it for me... In orde... ...
Kwai Kwai, the steamed pork dumplings with love and flavor. Nuomi Shaomai was originally a southern snack. But I made a small innovation. The way of making transparent wonton skin was changed to the way of making transparent wonton skin. In this... ...
This dish is made from green rape and yellow white fruit. Rape is rich. White fruit is like golden bean. Peacock opening screen means happy life, wealth and auspiciousness. This dish means prosperous fortune and happy life. It's a wonderful banq... ...
The slender neck and beautiful lines of the Swan displayed by the Swan puff are elegant and fascinating. The stuffing inside can be directly whipped with ice cream. It can also be eaten with cream cheese in summer. It's crispy outside and cold i... ...
Eggplant is suitable for both meat and vegetable. It can be fried, burned, steamed, boiled, fried, cold mixed and made into soup. It's better not to peel eggplant. Eggplant skin contains vitamin B. vitamin B and vitamin C are a good pair of part... ...
Pound cake originated in England in the 18th century. At that time, the British used a pound of butter, a pound of sugar powder, a pound of flour and a pound of egg liquid to make cakes. So the cake was named pound cake. There is also a better n... ...
It's really hot in Shanghai recently. I sweat when I sit there. I've had a rest for a while because of my body. I seldom make western food. Yesterday, I really felt that if I put these things down again, I'm really sorry for myself. Fortunately,... ...
Bored, I found that there was a bag of chicken feet in the fridge, so I brought spicy brine.
The recipe is suitable for a 6-inch pan. It can make about 15 kori cakes. It seems complicated. In fact, it's not too difficult. More patience is enough. The batter made is recommended to be sifted. It can be more delicate. I am lazy about this ... ...
When I went back home, I found mature mungbean on the ground by chance. I heard that the first mungbean was the best. So I picked the mature pods and came back. I was going to taste the taste of mungbean sand made of fresh mungbean.
Scone, also known as scone, is also known as English tea cake and English muffin. It is a common dessert of English afternoon tea. The taste is hard to describe. It's a kind of taste between the crispy biscuit and the soft cake. It's very fruity... ...