Chinese Food
All Recipes
Street popular snack cookies
On the street, a simple stove car, the couple's hand in hand, sweet and salty two kinds of delicious cakes, became the most popular snack. In winter, I was waiting for the bus at the bus station. The cold wind blew hard. Ten minutes later, the b... ...
Nutritious millet porridge
The best choice for the elderly, pregnant mothers and children
Braised prawns
I occasionally turned to the recipe on Weibo. It was delicious for the first time.
Yunnan style hard shell ham moon cake
The Mid Autumn Festival is approaching. When it comes to the festival, I think twice about my family. It's also a good thing to kill two birds with one stone to make a delicious food for my family. Yunnan style hard shell ham moon cake. I always... ...
Spicy chicken
I bought 1 Jin and 2 Jingtiao dry peppers for only one dish. Today I bought 2 big chicken legs and made spicy chicken. My daughter, who has been studying in Chengdu for three years, is very tasty. Summer vacation at home. Also requires to eat sp... ...
Stir fried vermicelli
Watching bean and fruit food and learning how to cook
Granola oatmeal
I have been missing the breakfast oatmeal since I came back from Korea. So I bought materials and made them for my children to take to school as breakfast or snacks.
Braised pork (streaky pork) in pressure cooker
Generally, braised pork needs to be fried. There is a lot of oil. But I can control the oil at last. The meat is tender and fragrant.
Coconut red jujube Muffin
It's cool in autumn. I'm longing for food. The homemade Muffin Cake is quite simple. The coconut flavor is fragrant. It's full of red dates, coconut, energy and fragrance.
Little yellow cheese cake
It's a little yellow Cheesecake with no fruit interlayer. After filtering the cheese paste, the cheese cake is very delicate, tastes good, and is liked by people. 6-inch solid bottom round mold. Bake in 150 degree water bath for 70-80 minutes. M... ...
Fish flavored shredded pork
There are babies who don't eat spicy ones. The bean paste should be put last.
Fragrant, crispy and crumbly
Move. Making biscuits can beat all kinds of powder ingredients at home. Putting them in can not only increase the flavor of biscuits, but also extend the shelf life of biscuits. Kill two birds with one stone... O (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩.
Cold noodles with garlic and oyster
Cold noodles are magic horses? Think about cold noodles. It should be cold noodles. Don't bring heat with it. Will many people think the same way? I'll make up my mind. I'll eat what I want. It's ok if I don't bring heat. Make a pickled oyster. ... ...
Sweet and sour carp
It's often served in restaurants outside. I like sweet and sour food very much. I haven't made it. It's the same as the restaurant after I've made it. It's worth trying. Sweet and sour pork ribs. This sauce can also be used for sweet and sour sirloin.
Red bean caterpillar
I have a deep love for red beans
Crispy rose moon cake (lower oil, healthier)
The traditional pastry moon cake will use lard. It has a good crisp effect, but it will be very greasy. It's made of corn oil. It's not only healthier, but also crispy. It's refreshing and free of burden.
Whole wheat Muffin (less oil and sugar version)
My husband needs to control physical calories to lose weight. I strongly demand less oil, less sugar and less fat. So I put half less oil and sugar than last time. The milk used for my husband's weight-loss plan is also low-fat milk. An absolute... ...
