Chinese Food
All Recipes
Steamed dumplings with egg and tofu
It's a traditional staple food in my family. It's loved by family and friends. It's always imitated. It's never surpassed.
Mini assorted pizza
My baby and I will have pizza when we are in bed. I'll make it as soon as the mother gets a barrel of oil. It's just made because there are many vegetables for the baby. You can change your favorite fillings. I make a small round Mini Pizza. One... ...
Peach gum, tremella and pear soup
I robbed a jar of peach gum in Youshihui a few days ago. It has the functions of clearing away heat, relieving thirst, relieving pain, nourishing face and anti-aging.
Japanese cuisine Jinping and Jinping
My hometown Xuzhou is rich in burdock. There are many kinds of burdock sauces. But I didn't like burdock since I was a child. Until I came to Japan to study, I accidentally ate a Japanese cuisine called Jinping . I was surprised that burdock can... ...
Pork Burger
I wanted to make my own hamburger for a long time. But sometimes I was lazy. My baby always wanted to eat it. Today, I made my own pork hamburger. It tastes good.
Crystal Bag
All of a sudden I want to do it
Chocolate strawberry cake
Chocolate cake is always the most popular dessert in the family. Chocolate tastes deep to the heart. It's soft and thick. It's not sweet or greasy.
Cheese brown sugar whole wheat bread
Real whole wheat bread. It's more fragrant when you add cheese and milk. The more you chew, the more fragrant it is. It's healthier to use brown sugar instead of white sugar. -
Meat floss
There was a sister. Although she was far away from home at that time, her phone let me come out when Xiaobao was most depressed. Recently she stayed in China for a short time. There is nothing to send her. Please please her daughter. When I gave... ...
Braised pork in brown sauce
When I was a child, I loved my mother's braised pork. The fat and thin streaky pork. After an hour's stew, it was shiny and fat but not greasy. It was full of fragrance. Cold winter. Stew a pot of braised pork. Also replenish the calories and fat
Pressure cooker (rice cooker) for Qifeng cake (detailed method)
It's pressure cooker. Rice cooker is the same. Because I only make Qifeng with two eggs. If I use the inner liner of the pot directly, it feels less. After being flattened, there will be a cake, so I used a 6-inch Qifeng cake mold
Pumpkin porridge
Nutritious and delicious pumpkin porridge. It's easy to make. It's wonderful to cook a pot of hot porridge in the morning and enjoy it with your family.
Barbecued pork with northeast flavor
The authentic way of barbecued pork is mostly sweet. It's not suitable for the taste of northerners. I made some adjustments on the basis of Jun Zhi's formula. It's not bad.
Madeline: a French dessert
Madeleine Cake (shell cake) is a French dessert. It was originally used for home cooking. It should be regarded as Proust, the great writer of France, who is the hero of spreading it to cake halls all over the world. Proust wrote a long literary... ...
Winter stomach nourishing sesame paste rolls
Speaking of the flower roll, the most profound memory is that I went to my parents' canteen to pick up my meal ticket every day before I went to school. The plain noodles mixed with the fragrance of onion oil made me feel that this was the delic... ...
Chocolate mirror Mousse Cake
A few days ago, I made a chocolate mousse birthday cake for my family, which was well received. The mellow taste of chocolate, the light and delicate taste of Qifeng cake, and the rich and smooth taste between cheese cake and chocolate ice cream... ...
[salad, ham and bread] - produced by couss cm1500
The way of pressing the bottom of the box is not a problem. Of course, if you like the heavy taste, change the spicy sauce into mustard for the children to eat. Only put the ketchup and salad sauce. Don't eat too pungent taste for the children ~... ...
