Chinese Food
All Recipes
Light Cheesecake
The ingredients can be made into an 8-inch cheesecake or two 6-inch cheesecakes. Cheesecake should be refrigerated before it is delicious. If you want to make the cake beautiful when cutting, please heat the knife and cut it again. Every time yo... ...
Braised Beef Brisket in winter. I just like to stew some meat
Stew a bowl of beef brisket to comfort yourself. The warmth in winter begins with a bowl of hot soup noodles in the morning. This week is actually the same busy, and energy has declined. Every day at 9 p.m. I start to doze off. Brother pfeigh is... ...
Toast
The toast eaten by tearing. It has strong milk flavor and strong explosive power
Condensed milk stick
The taste of this biscuit is relatively hard and crisp. It tastes a bit like a hard cookie, because it's for the baby. The cookie is too crisp for the baby. When the baby grabs it, it will be scattered. The taste will be crispy but it's hard.
Dongpo meat
Yesterday was the first day of the lunar new year. Someone can only eat vegetarian food. But he can eat crispy food while talking. Tomorrow, I can eat meat... Can eat meat.. Eat meat.. Meat... Such a naked hint. The cook must be able to receive ... ...
Stir fried pork liver with spinach
Pig liver is rich in heme iron, while spinach is rich in vitamin C, which can promote the absorption of iron. Therefore, spinach and pig liver are the best combination for nourishing blood. In addition, spinach contains more oxalic acid, which m... ...
Cranberry scum
For the first time. Unexpectedly. It tastes super good.
Cranberry biscuit
This is a completely non additive biscuit. It's easy to operate. It's generally the first choice for beginners in baking.
Five minutes to make the Matcha cake
This is a very simple Matcha cake. It's a little redundant to finish in 5 minutes. I love Matcha best ~-
Braised bean curd with beef tendon
Another element. Nothing new.
