My family don't like stewed vegetables very much, but it's not often to change the taste occasionally. I used to like to buy my own brine to boil brine. But I always feel uneasy. I'd better make it by myself. In fact, the recipe of brine is rela... ...
Some friends often go abroad. They often tell me that one of the favorite desserts of Belgians is waffles. It's especially delicious when it's drenched with ice cream. The ice is sweet and refreshing. Listen to my saliva... Ah ah ah. If you have... ...
After receiving the free trial cheese from baguifu, I can't wait to make the cheese bacon bun. Taste bar drop
The good egg tower didn't pass the examination because it didn't conform to the rules of the activity. It had to make another cheese egg tarts. Although the eggs were small, they were very useful. The egg tarts made of cheese chips were not made... ...
Gift of chestnut season
After the failure and practice of 6-inch Qifeng cake, I gradually mastered the essentials of Qifeng cake. At first, I made 6-inch cake, which really had the feeling of & (039) & quot; mad. Later, I found the reasons from the failure. Slowly, I b... ...
I really want to eat braised spareribs recently. So I want to learn it by myself. I tried it with my memory and feeling. It tastes good ~
I'm glad to get a Liren electric hot pot in the trial activity of douguo.com. Speaking of Liren, who just joined the work ten years ago, a shopping voucher issued by the company can go to the supermarket to buy things. At that time, because I li... ...
Waffle. It's a very simple pastry. Eggs don't need to be sent to any degree. The whole process is to add materials in order. Mix them and make batter. Pour them into waffle mould and they will be very beautiful lattice. Waffle is absolutely no f... ...
It's autumn again. Golden autumn. How can there be less desserts in freehand brushwork afternoon? Who can resist the taste of cheesecake? [New York Cheesecake] seems ordinary. It's really the classic of cheesecake. The unique feature of New York... ...