Chinese Food
All Recipes
Sweet and sour sirloin
This is my favorite dish of home cooking
Nutritious eight treasure porridge
It's unsanitary to buy outside. A lot of additives have been added. What you make is delicious and healthy.
Nourishing stomach in autumn millet lotus seed porridge
Millet nourishes the stomach. Lotus seeds calm the nerves. Best combination in autumn
Portuguese egg tarts (pulp egg tarts, raisin egg tarts, taffy egg tarts)
My husband likes to eat egg tarts, which I learned for him
Mung bean cake
Mung bean cake can be divided into North and south. The mung bean cake in the south is different from that in Beijing. It tastes different. It has its own characteristics. Today's mung bean cake is not from the south, nor from the north. Haha. I... ...
Apple soymilk
Soybeans are rich in plant proteins, phytoestrogens and lecithin. They are very good for women's health care. The fresh soymilk made from soybeans is the only plant-based complete protein similar to animal protein. It has high nutritional value ... ...
Fried cucumber with egg
You can't use it all
Apple tarts (made of applesauce)
Like apple jam with pulp. There is the skin left over from the egg tarts. Apple sauce is so versatile
Preserved egg in cold sauce
It can also be used to mix cucumbers.. Actually. It's very simple... But in school, we can only do something without fire...
Italian salmon snack
I had fun. I had fun for the Italian guests. I had prepared three colors of decorations at the bottom of the plate, like the Italian flag. But the lack of green zucchini Just a little more carrots
