Chinese Food
All Recipes
Two choices of yoghurt Swiss Roll
Swiss Roll usually uses Qifeng cake as embryo. I don't know if many little friends are the same as me. Every time I make Qifeng, it shrinks back so much and the taste is dense. It's not wet or soft at all. If the Yoghurt Cake is used as the embr... ...
Apple sweet pickle
I've done it many times before. It's not delicious all the time. It's not delicious. This time, I learned from several recipes and combined them well to make this one. The soup is cooked separately to make the pickles look colorful.
Antitussive and expectorant borneol (Ginkgo biloba) and Tremella porridge
My daughter has been coughing recently. Stewed Ginkgo biloba. It has good cough relief effect and no side effects. But I can't eat too much ginkgo at a time.
Braised mutton with lips and teeth
According to the records in compendium of Materia Medica, mutton is sweet in nature and warm in taste. It can nourish Qi and Yin, warm in the middle and nourish deficiency, appetizer and keep fit; it can remove pathogenic factors, cure chills an... ...
Sweet and sour chicken wings
2016. Happy new year to all of you.
[New Year's first shot. Some heavy] Baixiang fruit pound cake
Today is the last day of 2015.12.31.2015. In this year, there have been ups and downs, ups and downs. Today, we finally finish the last round of 24 hours. Hello, 2016. Pound Cake dominates the building
Crisp Cranberry biscuit
Enjoy crisp Cranberry biscuits + a cup of coffee.
Fancy roll
A good friend Baoma asked me to tell her how to make the flower roll. It's a bit troublesome because she's in a different place. So it's easier to sort it out here. As the saying goes, my little Lord likes to eat steamed bread rolls. I don't fee... ...
Home cooked traditional Cantonese sausage and Sichuan sausage happy New Year
The first time to pour sausage was 20 years ago in Hefei. At that time, my husband and I rented a farm house outside the school. After winter solstice, the landlord's aunt poured a lot of sausage and hung it on the balcony. I also learned to pou... ...
Swiss Roll with lemon flavor
Swissroll is the best start to learn how to make cakes. It is necessary to bake the cakes fluffy and fluffy. It is also necessary to make good rolls that are not easy to break. The first time I entertained my colleagues to do it badly. This time... ...
Matcha black bean biscuit
welcome2016～
Fried sweet potato cake
Sweet potato cake tastes sweet and glutinous. Children like it very much. Today's new year's day, make some snacks for you.
Cocoa and sweet potato sandwich bread
Since learning to bake, I love soft Europe in bread. I like its simple appearance but rich taste. In 2015, I made many kinds of soft Europe with different tastes. This soft Europe with cocoa and sweet potato is my favorite, most delicious and fa... ...
Fried shrimps in oil
In Jiangnan, you can often eat fried shrimps in oil. They are made of shrimps from river, lake and lake.
