Chinese Food
All Recipes
Matcha Qifeng cake
It's soft and fragrant. It's always very popular.
Cream puff
I have an oven at home. I think I'll try it myself. It's quite successful. Ha ha. I'll go out tomorrow and have some snacks with me
Childhood memories of snacks
I remember that when I was a child, I had this food when I went to my grandmother's uncle's house. Besides, it's only for holidays? Crisp, fragrant and special childhood memory.
Matcha almond biscuit (low sugar)
Matcha control's favorite. Can you help it?
Original pound cake
Zero failure
Shredded pork with Beijing sauce
This is a famous Beijing dish. The fresh onion is sweet and spicy. It complements the meat with strong sauce. In some places, tofu skin will be rolled with shredded meat. It is made of soy sauce explosion, one of the six explosion cooking techni... ...
Stir fried rice cake with crab
I've been eating in the restaurant. I'll do it myself today
Onehoeh Malay pastry
Love sweets. The stuffing in this pastry will burst.
Minced bread with small feet
I still remember that the baby's feet are white, fat and lovely. Now the baby is growing day by day, and the feet are getting bigger. Now I love baking and I have made a lot of bread. And this bread is made of pumpkin millet porridge soup and co... ...
Brown sugar rolls
My daughter has always wanted to eat the milk steamed bread I made. Today, I changed the pattern to make a brown sugar flower roll for her. In the middle, I made some rose shaped decorations.
Beef in mushroom and sour soup
The occasional meal made my son taste the sourness of this dish. It has become a must order dish for my son ever since. After I tried to make it by myself, my son was full of praise. It tastes the same as the store. It's so happy.
Stir fried pork with pepper (pork with five flowers) [easy to learn]
It's time to make up the meat.
Mixed thousands of pieces
Give it a nice name countless secret system. It's because rice wine must be added in it. In fact, it's delicious if it's not added. If it's added, it's fragrant
