Chinese Food
All Recipes
Rosemary pearl glutinous rice balls
[rosemary] always thinks that the balls are very pleasant. Round. It seems that it represents a kind of completeness. Usually like to eat all kinds of meatballs. Especially fried meatballs. Delicious is delicious. But afraid of long meat. This t... ...
Private house spicy chicken feet
I want to buy this and that every time I buy vegetables. The result is that it's broken after a long time. It's like the last time I bought so many chicken feet. This time I went to the supermarket and bought a lot of chicken feet with pickled p... ...
Blueberry yam mud
In spring, the weather is dry, which is easy to damage lung fluid, lead to yin deficiency, dry mouth, dry throat, scorched lips, dry cough and other diseases. At this time, yam is the most suitable. Because yam is a calm and safe product. Bluebe... ...
[parrot kitchen] in February, Erlong looks up. Sauce elbow with Papaya Salad
Liu Tianzuo, come to parrot kitchen and handle the spoon himself ~
Apple and tremella soup
Sometimes breakfast is apple and Tremella paste, with cake and bread. Or boil the brown sugar, apple and Tremella sugar water on a special day. It's also beautiful. Soak the tremella in the evening. The breakfast will be quickly dripped. You can... ...
[Xinjiang baked Nang with natural yeast]
I bought the Nang needle of Xinjiang baking Nang. I didn't care to try it all the time. This time, I made Xinjiang baking Nang with natural yeast whole wheat flour.
Apple pie
This material is suitable for making an 8-inch apple pie
Pineapple bag with vanilla crust
Pineapple bread is a very common bread in Guangdong and Hong Kong. It's also a bread I ate from childhood. The skin is crispy, the bread is soft and delicious. At the beginning of baking, I made Mr. Jun's Pineapple bag. This is my second time to... ...
Black rice and red bean porridge
Spring is here. Have some sweet porridge.
Marinated beef, brisket / homemade seasoned beef
Autumn and winter are the best time to eat beef. However, in my family, I like beef all the year round. I eat beef for four days a week. Fried beef, braised beef brisket, beef tendon, beef hotpot. There are beef tendons. Then dry them and slice ... ...
Q play coarse grain ball
When I worked overtime a few days ago, my colleagues bought taro balls of fresh taro Fairy . Maybe I'm hungry. I think it's delicious. Take a rest today. Do it yourself when you have time. At home, I just cooked the red bean soup. With my own du... ...
Sweet and sour cabbage roll
The crisp and delicious Chinese cabbage can be regarded as the model of the kitchen in the hall. It can not only make a state banquet dish like boiled cabbage, but also a variety of winter vegetables in northern families. This cabbage roll is sw... ...
Chinese wolfberry bird's nest with peach gum and soap horn - details.
Feast of collagen - [peach gum, soap horn, Chinese wolfberry, bird's nest]. It's clear, moist and slightly sweet. It's not boring at all. The rich taste of vegetable protein (peach gum & saponin horn) and animal protein (Bird's Nest). Full of co... ...
The most authentic French croissants
Kori cake comes from Brittany, France, and is deeply loved by the French people. Brittany is the birthplace of her husband. Many people here have the habit of eating kori cakes once a week, so I am a must-have skill. The recipe was given by my m... ...
Super soft tea, sweet potato, sweet bean, soft European bag (imitating the original wheat Hill)
This is the sweet potato sandwiched soft European bag, which is as popular as the original wheat hill. When I saw this post, I grew grass. I took the time to try it immediately. It's really super soft taste. And the sweet potato QQ bullet is del... ...
Strawberry mango cake
Because my family like durian. A delicious durian cake can buy hundreds of them outside. It's not only expensive, but it's not good enough to eat. Because there are fewer thousand layers of durian meat. For us, the whole family like to eat duria... ...
