Chinese Food
All Recipes
Walnut red date pound cake
The low flour / butter / sugar / egg of the original fangpound cake should be equal. I will reduce the butter and sugar in the process of making. If you prefer sweetness, you can increase it moderately. The outer skin of the baked product is cri... ...
6-inch Yogurt Cake
Yoghurt Cake. It tastes very similar to cheese cake, but it has less high calorie of cheese. It has more refreshing yoghurt. After refrigeration, it tastes even better.
Sakura leaf, honey bean, Matcha bag [Queen's kitchen]
The middle and lower layers are heated for 170 degrees and 18 minutes (about 45 minutes between roasting) in the oven - changdi-32gs Matcha powder - ruozhu. The material is a 4-inch quantity. Do more and double yourself. -
Glutinous rice snacks
I didn't cook delicious food when I was a child. I just knead it into a ball with flour or glutinous rice flour and some water, and then put it into my favorite taste. Every time I make it, I have a sense of achievement.
Homemade red bean paste (microwave easy version)
Share a way for me to make red bean paste. It's microwave oven. This method doesn't need to be stir fried all the time in the frying pan. I'm not afraid it's dry. It's paste. It's definitely the easiest.
Donkey roll glutinous rice plate
Made by a Japanese grandma video.. They call it big.. blessing....
Stewed milk with papaya and peach gum
Papaya milk. With peach gum and saponifian rice. Full of nutrition, full of collagen. Beautiful and delicious.
Orange without fire -- pound cake
Thank you for the original life net gift of the flameless orange. It was sent in the refrigerated incubator. There is still moisture in the leaves in hand. The flesh is sweet and juicy. It's very fresh. A box of six. Each of them has two fists o... ...
Rosemary - old Beijing secret sheep scorpion
The industrious and brave ancient Chinese working people can always invent all kinds of delicious food. Today, I recommend the old Beijing secret sheep scorpion. The sheep scorpion is the spine of the sheep. In fact, it has nothing to do with th... ...
Cranberry scum
This is a relatively simple Sikang method. It's suitable for novices. Oven because everyone's different. It is not recommended to leave the oven to observe the baking situation to control the degree of ripening and coloring. After the final cool... ...
Carrot croissant
Carotene is called little ginseng . It is a kind of vegetable with high nutritional value. It contains not only many vitamins, but also rich in calcium, iron and other substances, especially carotene can protect eyes and skin. Often eat carrots ... ...
6-inch sponge cake
The whole egg sponge saves the time to separate the egg white and yolk. As long as you beat the egg paste well, master the technique of mixing. It's very fast and easy to do well.
Stir fried flower beetle with scallion and garlic
A very quick home Kwai seafood dish. It's delicious and cheap. It's no more than 10 pieces in a large plate. It's very suitable for my meat eating animal. After cleaning the carapace, cooking takes only 5 minutes. No need to wait for delicious food.
Stewed pork with potato super delicious
Potatoes are delicious no matter how they are cooked with meat or vegetable. It's especially suitable for braised with meat. The meat in the mouth is fragrant, fat but not greasy. Potatoes are soft, fragrant and glutinous, with a little sweet ba... ...
It's sweet, crispy and can't stop. Kill all the big friends and children. Sweet potato crisps with sesame
Crispy and sweet sesame purple sweet potato crisps. Super simple. Recipe you can't stop eating. Three pots are baked at a time. Beautiful purple potatoes and black and white sesame seeds. The beauty is first class. The taste is even better. Seco... ...
Strawberry milk jelly
Children love jelly. There are too many additives in the jelly they buy. It's not as healthy as the one they make. At least they don't eat so many preservatives. Once there was no milk at home and I didn't want to buy it, so I used the rest of t... ...
Coconut Pudding
Water bath middle layer up and down for 165 ° 30 minutes
·Jam cookie·
Cherry Blossom style with strawberry jam. A little more careful thinking. The taste is sweeter and fuller. -
