Chinese Food

Stewed sausage

My family's bittern has nearly seven years of history. I often take out all kinds of bittern materials. It's more and more mellow and delicious. I saw the clean large intestine in the Asian supermarket a few days ago. I bought and made this kind... ...

Sichuan cold dishes, tangerine peel and rabbit dice (spicy enough)

Chenpi rabbit (cold eating rabbit) is a traditional Chinese food in Zigong, Sichuan Province. Dry, spicy, crispy, orange peel, red and bright color, rabbit meat is delicious. Chen PI rabbit Ding is another name for cold eating rabbit. The main r... ...

Mixed dried Chinese toon with buds

There are many ways to eat Chinese toon. The most common are scrambled eggs, fish and mixed Chinese toon. Today, I'll mix the Chinese toon sprouts with the dried beans and peanuts. Because the Chinese toon has a salty taste, and we come for the ... ...

Braised pork in brown sauce

Steamed bread

Fragrant milk toast ~ full breakfast

Make a soft cotton like milk toast. The material of the toast is simple and the milk is fragrant. Whether it's with jam, sandwich or pizza, the taste is very integrated. The changing taste always increases appetite. As breakfast, it's full of en... ...

Red Sydney

This is the second time to use this small milk pot of IKEA. I stewed red Sydney with it. It's very easy to use. It doesn't stick to the pot. The main color is too beautiful. And this plate. Great love. Red wine Sydney. This is what I remembered ... ...

Pattern steamed bread

In a child's childhood. Leave a surprise

Banana Muffin

Stewed Beef Brisket with tomato (without pressure cooker)

The first time. No pressure cooker. The equipment is simple. But it's delicious. Hahaha. It's just tired. Cook patiently.

Fat brothers talk a lot, fat people, fat meat crabs

Babao porridge (original Zigong method)

I'm sister Zigong (Sichuan). I ate this kind of Babao porridge when I was a child. Now I can't find many sour and sweet things in it. One year I took my husband home and ate this at a noodle stand which had been set up for more than 20 years. My... ...

Kekeqifeng cake

Delicious cacao Qifeng cake. This formula can be made into two six inches

Chicken feet in cold sauce

A few days ago, someone in my friend's circle dried this cold chicken feet. I was so greedy that I thought it was the takeout who was going to call for some right away. I heard it was made by my friend's friend. I can't do it by myself.

Appetizer and shredded kelp in cold sauce·

This is a cold dish that can open your taste buds and appetite ～

Matcha rabbit cookie

Finally, I pulled the grass. It's hard to watch, but it's easy to make. It's not a problem as long as I concentrate on my horse. Hee hee. Rabbit and rabbit biscuits are very popular with children. Hurry up and make them.

Fried shrimps with leek

Leeks are always said to be fragrant in spring and stinky in summer . Leeks are tender and fresh at the spring equinox in a year. They are the most delicious. Only when prawns are just on the market with the first batch of leeks, can they taste ... ...

Cream apple pie

This is a very classic European dessert. The crispy pie bottom is mixed with sweet cream filling and sour and sweet apple slices. It makes the whole afternoon tea glow. IKEA baked ceramic mold. Delicate color glaze. Simple but elegant shape. Enj... ...

Table top stewed rice killer (3)

Since my friends in Inner Mongolia gave me a lot of organic rice produced by themselves, I've been intoxicated in the rice and can't help myself. I always change my way to make all kinds of dishes. I'd like to say that the favorite dish to be se... ...

Oreo pound cake

Food and body are often contradictory. They like to make delicious food and eat it. But they are afraid of body deformation. But they can't resist the temptation. Pound cake. It's really rarely made. It's because of heavy oil and heavy sugar. Th... ...